Fondue pot Trichel Limited Edition · Ø 20 cm
SKU 32312
CHF 299.00
includes 8.1% of VAT
SWISS SOUND CULTURE ON YOUR TABLEThree artistically illustrated cowbells – traditional Swiss cow bells – hang stylised in a line, decorated with edelweiss and alpine details. Designed by our designer Nicole Wyss, this motif combines originality with elegance. Refined with a fine gold rim that shines discreetly and emphasises the festive character.LIMITED EDITION HANDMADE IN SWITZERLANDThis edition is limited to just 300 pieces – a real collector's item for anyone who loves Alpine motifs and is looking for something special. Each piece is handmade from high-quality ceramic in our ceramics workshop in Rheinfelden. Small variations make each piece unique.TRADITIONAL CHARM FOR SHARED MOMENTSWith a volume of 2.6 litres, the Fondue pot is perfect for special gatherings of 4–6 people. Whether for your own table or as an exclusive gift, this Fondue set not only brings enjoyment to your home, but also a piece of Swiss culture.Limited edition with 300 pieces availableNatural product made of high quality ceramicsDelightful Swiss charmLovingly handcraftedHandcrafted in SwitzerlandCapacity 2.6 litre, perfect for 4–6 people (assume 200g of cheese per person)
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Description
Description
SWISS SOUND CULTURE ON YOUR TABLE
Three artistically illustrated cowbells – traditional Swiss cow bells – hang stylised in a line, decorated with edelweiss and alpine details. Designed by our designer Nicole Wyss, this motif combines originality with elegance. Refined with a fine gold rim that shines discreetly and emphasises the festive character.
LIMITED EDITION HANDMADE IN SWITZERLAND
This edition is limited to just 300 pieces – a real collector's item for anyone who loves Alpine motifs and is looking for something special. Each piece is handmade from high-quality ceramic in our ceramics workshop in Rheinfelden. Small variations make each piece unique.
TRADITIONAL CHARM FOR SHARED MOMENTS
With a volume of 2.6 litres, the Fondue pot is perfect for special gatherings of 4–6 people. Whether for your own table or as an exclusive gift, this Fondue set not only brings enjoyment to your home, but also a piece of Swiss culture.
Three artistically illustrated cowbells – traditional Swiss cow bells – hang stylised in a line, decorated with edelweiss and alpine details. Designed by our designer Nicole Wyss, this motif combines originality with elegance. Refined with a fine gold rim that shines discreetly and emphasises the festive character.
LIMITED EDITION HANDMADE IN SWITZERLAND
This edition is limited to just 300 pieces – a real collector's item for anyone who loves Alpine motifs and is looking for something special. Each piece is handmade from high-quality ceramic in our ceramics workshop in Rheinfelden. Small variations make each piece unique.
TRADITIONAL CHARM FOR SHARED MOMENTS
With a volume of 2.6 litres, the Fondue pot is perfect for special gatherings of 4–6 people. Whether for your own table or as an exclusive gift, this Fondue set not only brings enjoyment to your home, but also a piece of Swiss culture.
- Limited edition with 300 pieces available
- Natural product made of high quality ceramics
- Delightful Swiss charm
- Lovingly handcrafted
- Handcrafted in Switzerland
- Capacity 2.6 litre, perfect for 4–6 people (assume 200g of cheese per person)
More Information
More Information
| SKU | 32312 |
|---|---|
| Weight | 1.566 kg |
| Manufacturer | Kuhn Rikon |
| EAN Number | 7610154323127 |
| Item Width | 20.5 cm |
| Item Height | 11 cm |
| Item Length | 33 cm |
| Country of manufacture | Switzerland |
| Swiss Made | Yes |
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Use and Care
Use and Care
- Warm the fondue pot with the cheese mixtures and all ingredients at medium heat for 5 minutes. Increase the temperature and boil it while stirring constantly.
- Do not use a power level on an induction hob. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud.
- Do not tap the stirring ladle fork on the sides of the fondue pot when preparing or eating the fondue. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the fondue pot and rechaud to achieve even heat distribution and to protect the fondue pot. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning.
- After use, leave the fondue pot filled with cold water to stand for a short time to facilitate removal of cheese residues. The fondue pot can then be easily cleaned with detergent and a brush. After cleaning, let it dry out for 24 hours with the bottom facing up.
- The fondue pot is not suitable for dishwashers.
- Small hairline cracks in the glaze ensure high thermal shock resistance of the fondue pot. For the glazes in light colours, hairline crack structures may become visible.
Material
Material
- white clay
CO2 footprint
CO2 footprint
Pending
Suitable For
Suitable For
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Nice to Know
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Fondue pot Trichel Limited Edition · Ø 20 cm
CHF 299.00
includes 8.1% of VAT