WE PROMOTE HEALTHY COOKING

We care about our customers and our employees, and want them to enjoy good health. That’s why we’ve developed products like the DUROMATIC®, DUROTHERM® and HOTPAN®. These all cook food in ways that preserve as many nutrients as possible, because a healthy diet is an important building block for good health.  

Last but not least, our extensive corporate health programme includes targeted activities that focus on keeping our employees happy and healthy. 

PALAK TOFUNEER

WARM BUCKWHEAT SALAD

SWEET POTATO SOUP WITH PISTACHIO GRANOLA

CHILI SIN CARNE WITH CORN CHIPS

E DEVELOP HEALTHY COOKING METHODS

FOR THE HOTPAN®

Healthy, sustainable and simply delicious – that’s how people cook with our HOTPAN®. In German, we’ve christened this gentle method of cooking “SOFTGAREN” (“soft cooking”). Ingredients are heated briefly to a high temperature and then continue cooking gently with the hob turned off. This saves electricity or gas, and ensures valuable vitamins and nutrients remain locked in the food. The soft cooking method also soaks up some of the stress of cooking, leaving you more time to enjoy life. Last but not least – and at the risk of stating the obvious – soft-cooked food quite simply tastes better!

SOFTCOOKING IN THE HOTPAN®

FOR THE DUROTHERM®

This special cooking method with the DUROTHERM® not only requires less water, but also uses up to 70% less electricity or gas than conventional cooking methods. In addition, the DUROTHERM® keeps everything warm for up to two hours. So it’s a simple yet effective way to protect our planet!

SOFTCOOKING IN THE DUROTHERM®

PRESERVE MORE VITAMINS AND FLAVOUR!

Our DUROTHERM® cooks foods very gently, allowing you to whisk up healthy, fat-free feasts for friends and family! More vitamins and minerals survive the cooking process to nourish you with even more physical and mental energy.

FAST COOKING WITH THE DUROMATIC®

Cooking with a DUROMATIC® can save up to 70% of the time required by conventional cookware. Vitamins and nutrients are subjected to the high temperatures for a considerably shorter space of time, which in turn means that they are preserved and contribute to a healthier diet. The sieve insert on the base of the DUROMATIC® also helps separate food from the water and reinforces the above effect.

By way of example: when you cook food in a pressure cooker instead of a conventional pan, you preserve twice the amount of vitamin C*. In addition, you use up to 70% less energy when you use a pressure cooker.

* Tested by SQTS (Swiss Quality Testing Services) 08/2020

FAST COOKING IN THE DUROMATIC®

MORE VITAMINS AND NUTRIENTS: THE RIGHT WAY TO COOK VEGETABLES

We’ve compiled a list of five tips to help you cook vegetables so that they retain their crunch along with as many vitamins and nutrients as possible.