INTERVIEW WITH PEMA AKODRONGSAR,
EMPLOYEE POT LINE

HOW LONG HAVE YOU BEEN WOKRING FOR KUHN RIKON?
Since 1991.

WHAT DOES YOU AREA OF WORK INVOLVE?
I started out as a pan washer. Then I moved to thermoforming, and now I’m responsible for programming our round table as well as repairing and servicing machines.

WHAT DO YOU PARTICULARLY ENJOY DOING IN YOUR FREE TIME?
I love carpentry, particularly making tables – and I enjoy cooking!

WHO DO YOU MOST LIKE COOKING FOR, AND WHAT DISHES DO YOU COOK?
For my girlfriend and her children. I like cooking traditional Tibetan dishes. My girlfriend’s children love them.

WHICH SWISS SPECIALITY DO YOU PARTICULARLY LIKE?
Raclette and cheese fondue. I love cheese!

IF YOU COULD WAKE UP TOMORROW AND CHANGE SOMETHING IN THE WORLD, EHAT WOULD IT BE?
I’d make sure there was peace everywhere, and I would want everyone to be nice to each other.