Warm buckwheat salad

• »200 g Buchweizen
• »100 g cherry tomatoes Wash, drain and halve
• »200 g green asparagus remove the woody ends, cut off the heads of the asparagus and cut the rest of the green asparagus into pieces of equal size
• »200 g feta cheese mit einem Küchenpapier trockentupfen und mit den Händen zerbröseln
• »5 Snack Gurken
• »50 g walnuts roughly chop
• »1 mint sprig pluck off leaves and chop coarsely
• »1 tbsp butter
• » Salt and pepper Freshly ground if required

Dressing

• »1 lemons juice and zest
• »1 tbsp honey flüssiger Blütenhonig
• »1 tbsp cider vinegar
• »4 tbsp canola oil
• »1 tsp herb salt
• » Black pepper Freshly ground

Buckwheat

1. Add water to the buckwheat at a ratio of 1:1 (1 cup buckwheat, 1 cup water) and place in the DUROTHERM®. Close the lid.

2. Cook at pressure on setting 1 for 5 minutes. At the end of the cooking time cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

3. Pour off any excess water and season to taste.

green asparagus

1. Heat the butter in a frying pan, add the asparagus and fry for 7-8 minutes until it is just cooked, but still firm to the bite (al dente).

2. Season to taste with salt and pepper.

Dressing

1. Place all the ingredients in a large bowl and stir well.

• »200 g Buchweizen
• »100 g cherry tomatoes Wash, drain and halve
• »200 g green asparagus remove the woody ends, cut off the heads of the asparagus and cut the rest of the green asparagus into pieces of equal size
• »200 g feta cheese mit einem Küchenpapier trockentupfen und mit den Händen zerbröseln
• »5 Snack Gurken
• »50 g walnuts roughly chop
• »1 mint sprig pluck off leaves and chop coarsely
• »1 tbsp butter
• » Salt and pepper Freshly ground if required

Dressing

• »1 lemons juice and zest
• »1 tbsp honey flüssiger Blütenhonig
• »1 tbsp cider vinegar
• »4 tbsp canola oil
• »1 tsp herb salt
• » Black pepper Freshly ground

Buckwheat

1. Add water to the buckwheat at a ratio of 1:2 (1 cup buckwheat, 2 cups water) and bring to the boil in the DUROTHERM® / HOTPAN®.

2. Now turn down the heat, put the lid on and simmer for 5 minutes.

3. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 25 minutes.

4. Season to taste with salt and pepper.

green asparagus

1. Heat the butter in a frying pan, add the asparagus and fry for 7-8 minutes until it is just cooked, but still firm to the bite (al dente).

2. Season to taste with salt and pepper.

Dressing

1. Place all the ingredients in a large bowl and stir well.