Fondue pot Chalet induction Ø 20cm

SKU

39030

CHF 209.00

Delightful mealtimes in an intimate atmosphere. The handmade ceramic products bring a touch of cosy chalet comfort to... Read More

Climate neutral delivery within 2-3 working days

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Description

Delightful mealtimes in an intimate atmosphere. The handmade ceramic products bring a touch of cosy chalet comfort to every meal, transporting you to a home-from-home retreat in the Swiss mountains.
The charming fondue pot in Chalet style is suitable for induction hobs and is ideal for enjoying relaxed fondue evenings with friends or family.
This range of tableware has been designed and decorated by our ceramics artist Nathalie Schnetzler.
Our high quality ceramic products are handmade and can therefore have small variations in shape, material and decoration.

Natural product made of high quality ceramics
Delightful Swiss charm
Lovingly handcrafted
Handcrafted in Switzerland
Suitable for all types of hob, including induction
Capacity 2.6 litre, perfect for 4–6 people (assume 200g of cheese per person)
Matching tableware with Chalet pattern also available

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Use and Care

Warm the fondue pot with the cheese mixtures and all ingredients at medium heat for 5 minutes. Increase the temperature and boil it while stirring constantly.
Do not use a power level on an induction hob. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud.
Do not tap the stirring ladle fork on the sides of the fondue pot when preparing or eating the fondue. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the fondue pot and rechaud to achieve even heat distribution and to protect the fondue pot. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning.
After use, leave the fondue pot filled with cold water to stand for a short time to facilitate removal of cheese residues. The fondue pot can then be easily cleaned with detergent and a brush. After cleaning, let it dry out for 24 hours with the bottom facing up.
The fondue pot is not suitable for dishwashers.
Small hairline cracks in the glaze ensure high thermal shock resistance of the fondue pot. For the glazes in light colours, hairline crack structures may become visible. If cheese gets on the exterior glaze, wipe it off as soon as possible to avoid stains.

Specification