Fondue pot induction Ibex Ø 20cm

SKU

39225

CHF 239.00

This traditional fondue pot is handmade from high quality ceramics and creates a cozy atmosphere on your dining table.... Read More

Capacity

2.6 l

Diameter

20 cm

Climate neutral delivery within 2-3 working days

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Description

This traditional fondue pot is handmade from high quality ceramics and creates a cozy atmosphere on your dining table.

The fondue pot is suitable for all hobs, including induction. Ceramic convinces by its good heat storage capacity and ensures that cheese stays warm for a long time.

Our products made of high-quality ceramics are handmade and can therefore have small variations in shape and material.

Made of high quality white clay
Suitable for use on all hobs, including induction
Classic cheese fondue pot shape
2.6 liters, ideal for 4-6 people (we count 200g of cheese per person)

Use and Care

Warm the fondue pot with the cheese mixtures and all ingredients at medium heat for 5 minutes. Increase the temperature and boil it while stirring constantly.
Do not use a power level on an induction hob. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud.
Do not tap the stirring ladle fork on the sides of the fondue pot when preparing or eating the fondue. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the fondue pot and rechaud to achieve even heat distribution and to protect the fondue pot. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning.
After use, leave the fondue pot filled with cold water to stand for a short time to facilitate removal of cheese residues. The fondue pot can then be easily cleaned with detergent and a brush. After cleaning, let it dry out for 24 hours with the bottom facing up.
The fondue pot is not suitable for dishwashers.
Small hairline cracks in the glaze ensure high thermal shock resistance of the fondue pot. For the glazes in light colours, hairline crack structures may become visible. If cheese gets on the exterior glaze, wipe it off as soon as possible to avoid stains.

Specification