CULINARY FORGED KNIVES & ACCESSORIES

EIN MESSER IST NUR EIN MESSER - BIST DU ES ZU DEINEM MACHST

Die neuen CULINARY FORGED Messer sind gekommen, um zu bleiben – in Ihrer Küche, in Ihrem Leben, in Ihrer Hand. Nicht das Messer macht den Unterschied. Sondern Sie. Wie Sie es pflegen, nutzen und zu Ihrem machen. Geschmiedete Messer gibt es viele. CULINARY FORGED gibt es nur eines.

The new CULINARY FORGED knives are here to stay – in your kitchen, in your life, in your hand. It's not the knife that makes the difference. It's you. How you care for it, use it and make it your own. There are many forged knives. But there is only one CULINARY FORGED.

THE SECRET OF GENUINE BLACKSMITHING

Every CULINARY FORGED knife is forged from a single piece of steel in Portugal. For noticeable stability, high precision and a handle that feels like it is one with the blade. 

SPECIAL BLADE STEEL FOR LONG-LASTING SHARPNESS

Hardened to 57 Rockwell (±2), the high-quality blade steel ensures stability and strength when cutting.

OPTIMAL GRINDING ANGLE FOR MAXIMUM PRECISION

The special steel allows for a narrower bevel angle, thus maintaining the perfect balance between sharpness and durability. 

SOLID BOLSTER FOR MORE SAFETY WHEN CUTTING

As a quality feature of fully forged knives, the bolster provides safety, balance and comfort thanks to its weight. 

FULL TANG FOR PERFECT BALANCE

The blade extends as a continuous piece of steel to the end of the handle – for optimum balance and noticeable control. 

UNIQUE HANDLE DESIGN WITH STYLE AND CHARACTER

The stylish handle with bevelled end is eye-catching and feels comfortable in the hand. 

FORGED WITH DISTINCTION MADE FOR MORE

No matter what you're cooking, CULINARY FORGED has the right knife for the job. Ready for a range that's as versatile as your ideas?

LARGE & SMALL CHEF'S KNIVES

The powerful all-rounder for vegetables, meat and fish. Fits every hand thanks to two sizes.

SANTOKU KNIFE WITH HOLLOW EDGE

With its hollow edge and slightly straighter blade, it is perfect for clean, non-stick cuts.

CARVING KNIFE AND CARVING FORK

The long, narrow blade is ideal for carving meat and cutting it into thin slices.

UTILITY KNIVES STRAIGHT & SERRATED

These all-rounders are the perfect compromise between paring and chef's knives.

STRAIGHT & SERRATED PARING KNIVES

Two shorter paring knives for precise and fine cutting of smaller foods.

PEELING KNIFE FOR PRECISION WORK

Perfect for peeling or decorative cutting thanks to its short, curved blade.

WAVY-EDGED BREAD KNIFE

The long blade glides effortlessly and evenly through crusts without crushing the bread.

STEAK KNIFE FOR MEAT LOVERS

The serrated front and smooth back of the blade cuts tender steaks without tearing them.

SHARPENING STEEL FOR LONG LIFE

Regular sharpening of all straight knives extends their service life many times over.

BEAUTIFULLY PRESENTED STRONG IN USE

CULINARY FORGED accessories impress with innovative details and a uniform, harmonious look. Thanks to the individual grain of the high-quality acacia wood, each piece is unique. 

SLANTED EDGES

For quick and easy lifting from the work surface.

SLIGHTLY SLOPED CUTTING SURFACE

Liquids run cleanly into the juice groove without accumulating.

U-SHAPED JUICE GROOVE

Open at the front for easy removal of cut material.

NON-SLIP FEET

Secure hold on any surface without wobbling or slipping.

ALSO AVAILABLE IN SMALL SIZE

Ideal for quick snacks, small vegetables or as a serving board.

PRACTICAL CRUMB GROOVES

Reliably catch breadcrumbs – for a clean table.

STYLISH KNIFE BLOCK

Protects the blades and can be placed anywhere thanks to its slanted design.

STEAK KNIFE INSERT

Compact, elegant storage – also ideal as a gift.

TRANCHIERMESSER UND TRANCHIERGABEL

Die lange und schmale Klinge ist ideal, um Fleisch zu tranchieren und in dünne Scheiben zu schneiden. 

ABGESCHRÄGTE RÄNDER

Für schnelles und einfaches Anheben von der Arbeitsfläche.

SCHRÄGE SCHNEIDEFLÄCHE

Flüssigkeiten laufen sauber in die Saftrille ohne sich anzusammeln.

U-FÖRMIGE SAFTRILLE

Vorne offen für einfaches Wegschieben des Schnittguts.

ANTIRUTSCHFÜSSE

Sicherer Halt auf jeden Oberfläche ohne Wackeln und Rutschen.

AUCH IM KLEINFORMAT

Ideal für schnelle Snacks, kleines Gemüse oder als Servierbrett.

PRAKTISCHE KRÜMELRILLEN

Fangen Brotkrümel zuverlässig auf - für einen sauberen Tisch. 

STILVOLLER MESSERBLOCK

Schont die Klingen und lässt sich dank Schräge überall platzerien. 

STEAKMESSER-EINSATZ

Kompakte, edle Aufbewahrung - ideal auch als Geschenk. 

THE SHARPENING STEEL: AN UNDERRATED COMPANION

It is easier to use than many people think. And it ensures that you will enjoy your CULINARY FORGED knives for years to come. That is why the sharpening steel is an essential part of your knife collection. We will explain how to use it correctly.

1. Hold the Honing Steel in your hand and place the tip on a non-slip surface.

2. Hold the knife at an angle of no more than 15 degrees to the Honing Steel.

3. Draw the blade along the entire length of the Honing Steel, starting at the base of the blade and moving towards the tip, while moving down the steel in one go.

4. Repeat the process on the other side of the Honing Steel, changing sides 6 to 8 times.

CULINARY FORGED is made for those who expect more than just sharpness. A knife you will love to hold in your hand – and never want to put down again.

Good design is not just about looks. It supports the hand, guides the movement, creates safety – and yet still feels natural. At CULINARY FORGED, aesthetics and function merge into one. Reduced to the essentials, designed for everyday use. You can see it – and feel it with every cut. Developed in Rikon. Created for your kitchen.

FROM BLANK TO MASTERPIECE STEP BY STEP TO THE PERFECT KNIFE

A CULINARY FORGED knife is not simply created – it is shaped. Forged from a single piece of steel, hardened and finished with precision craftsmanship. Every step of the process serves a single purpose: to create a knife that is sharper, more stable and better balanced than any other. The full-length blade ensures optimum balance. The final polish delivers perfect cutting performance. The result: a tool that makes performance visible – and exceeds expectations every day. Feel the difference. Get your CULINARY FORGED.

Entdecke die drei wichtigesten Messer-Linien von Kuhn Rikon und finde deinen perfekten Küchenbegleiter. 

COLORI+

ICED

CULINARY FORGED

BESONDERHEITEN

Farbenfrohe Linie mit wechselnden Designs und Sammelwert

Vielseitige Messer mit eisgehärteten Klingen

Geschmiedete Messer für höchste Ansprüche und Kreationen