Yellow celeriac soup
with nut pesto and honey bacon

1. Melt butter in the Melt butter in the DUROMATIC® Comfort, add cubed onion, leek and celeriac; cook for 2-3 minutes on medium heat without browning., add cubed onion, leek and celeriac; cook for 2-3 minutes on medium heat without browning.

2. Dust with plain white flour, stir briefly and fill up with cold vegetable stock. Bring soup to the boil whilst stirring and allow to simmer lightly for 1 minute.

3. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

4. At the end of the cooking time add liquid cream, saffron powder and bring to the boil on the cooking zone.

5. Purée until fine with the stick blender or in the mixer beaker, pass through a sieve and season to taste with salt and freshly ground white pepper.

6. Shortly before serving, add the whipped cream and whip briskly until frothy with the stick blender or with a whisk.

7. Heat up bacon slices in a non-stick frying pan without oil or fat, add honey and toss. (Bacon should be warm but not crispy).

nut pesto

1. Roast walnuts and hazelnuts until golden in a non-stick frying pan without oil or fat. Then mix all the ingredients together and season to taste with salt and freshly ground pepper.

1. Melt butter in the Melt butter in the DUROMATIC®, add cubed onion, leek and celeriac; cook for 2-3 minutes on medium heat without browning., add cubed onion, leek and celeriac; cook for 2-3 minutes on medium heat without browning.

2. Dust with plain white flour, stir briefly and fill up with cold vegetable stock. Bring soup to the boil whilst stirring and allow to simmer lightly for 1 minute.

3. Close the lid and cook under pressure on setting 2 for 10 minutes.

4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

5. At the end of the cooking time cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

6. At the end of the cooking time add liquid cream, saffron powder and bring to the boil on the cooking zone.

7. Purée until fine with the stick blender or in the mixer beaker, pass through a sieve and season to taste with salt and freshly ground white pepper.

8. Shortly before serving, add the whipped cream and whip briskly until frothy with the stick blender or with a whisk.

9. Heat up bacon slices in a non-stick frying pan without oil or fat, add honey and toss. (Bacon should be warm but not crispy).

nut pesto

1. Roast walnuts and hazelnuts until golden in a non-stick frying pan without oil or fat. Then mix all the ingredients together and season to taste with salt and freshly ground pepper.

1. Melt butter in the DUROTHERM® / HOTPAN®, add cubed onion, leek and celeriac; cook for 2-3 minutes on medium heat without browning.

2. Dust with plain white flour, stir briefly and fill up with cold vegetable stock. Bring soup to the boil whilst stirring and allow to simmer lightly for 1 minute.

3. Place the lid on and heat until a thin plume of steam rises from between the lid and rim of the pan.

4. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 30 minutes.

5. At the end of the cooking time take the DUROTHERM® / HOTPAN® from the the base / insulating bowl, add liquid cream, saffron powder and bring to the boil on the cooking zone.

6. Purée until fine with the stick blender or in the mixer beaker, pass through a sieve and season to taste with salt and freshly ground white pepper.

7. Shortly before serving, add the whipped cream and whip briskly until frothy with the stick blender or with a whisk.

8. Heat up bacon slices in a non-stick frying pan without oil or fat, add honey and toss. (Bacon should be warm but not crispy).

nut pesto

1. Roast walnuts and hazelnuts until golden in a non-stick frying pan without oil or fat. Then mix all the ingredients together and season to taste with salt and freshly ground pepper.

1. Melt butter in the Melt butter in the HOTPAN® Comfort, add cubed onion, leek and celeriac; cook for 2-3 minutes on medium heat without browning., add cubed onion, leek and celeriac; cook for 2-3 minutes on medium heat without browning.

2. Dust with plain white flour, stir briefly and fill up with cold vegetable stock. Bring soup to the boil whilst stirring and allow to simmer lightly for 1 minute.

3. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

4. At the end of the cooking time take the HOTPAN® Comfort from the the base / insulating bowl, add liquid cream, saffron powder and bring to the boil on the cooking zone.

5. Purée until fine with the stick blender or in the mixer beaker, pass through a sieve and season to taste with salt and freshly ground white pepper.

6. Shortly before serving, add the whipped cream and whip briskly until frothy with the stick blender or with a whisk.

7. Heat up bacon slices in a non-stick frying pan without oil or fat, add honey and toss. (Bacon should be warm but not crispy).

nut pesto

1. Roast walnuts and hazelnuts until golden in a non-stick frying pan without oil or fat. Then mix all the ingredients together and season to taste with salt and freshly ground pepper.