Risotto Milanese with herbs

1. Heat the olive oil on medium heat, then sweat the shallots and garlic for 1 minute.

2. Add the rice and steam until transparent.

3. Douse with wine and reduce.

4. Pour on 3/4 of bouillon. Reserve the rest of the bouillon

5. Then add saffron powder, bayleaf, clove, rosemary and thyme.

6. Bring to a boil, stirring constantly. Close lid.

7. Close the lid and cook under pressure on setting 2 for 7 minutes.

8. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

9. At the end of the cooking time press lightly on the pressure indicator stem until no more steam escapes.

10. As soon as the cooking time is over, remove the bay leaves and cloves and stir with butter and cheese until creamy. Season with salt and pepper if necessary.

11. If the risotto is too firm, add the rest of the bouillon.

1. Heat the olive oil on medium heat, then sweat the shallots and garlic for 1 minute.

2. Add the rice and steam until transparent.

3. Douse with wine and reduce.

4. Pour on 3/4 of bouillon. Reserve the rest of the bouillon

5. Then add saffron powder, bayleaf, clove, rosemary and thyme.

6. Bring to a boil, stirring constantly. Close lid.

7. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

8. As soon as the cooking time is over, remove the bay leaves and cloves and stir with butter and cheese until creamy. Season with salt and pepper if necessary.

9. If the risotto is too firm, add the rest of the bouillon.

1. Heat the olive oil on medium heat, then sweat the shallots and garlic for 1 minute.

2. Add the rice and steam until transparent.

3. Douse with wine and reduce.

4. Pour on 3/4 of bouillon. Reserve the rest of the bouillon

5. Then add saffron powder, bayleaf, clove, rosemary and thyme.

6. Stir well.

7. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

8. As soon as the cooking time is over, remove the bay leaves and cloves and stir with butter and cheese until creamy. Season with salt and pepper if necessary.

9. If the risotto is too firm, add the rest of the bouillon.

1. Heat the olive oil on medium heat, then sweat the shallots and garlic for 1 minute.

2. Add the rice and steam until transparent.

3. Douse with wine and reduce.

4. Pour on 3/4 of bouillon. Reserve the rest of the bouillon

5. Then add saffron powder, bayleaf, clove, rosemary and thyme.

6. Place the lid on and bring to the boil until steam rises from between the lid and the rim of the pan.

7. Reduce the heat and allow to simmer for 5 minutes.

8. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

9. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and soft cook for approx. 15 minutes.

10. As soon as the cooking time is over, remove the bay leaves and cloves and stir with butter and cheese until creamy. Season with salt and pepper if necessary.

11. If the risotto is too firm, add the rest of the bouillon.