roasted semolina soup

1. Heat the oil and roast the semolina until light brown. Add the onions and leek to the semolina and sweat for 2 to 3 minutes on medium heat. Add the meat stock, season with nutmeg and marjoram.

2. Stir well with the whisk so that there are no lumps.

3. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

1. Heat the oil and roast the semolina until light brown. Add the onions and leek to the semolina and sweat for 2 to 3 minutes on medium heat. Add the meat stock, season with nutmeg and marjoram.

2. Stir well with the whisk so that there are no lumps.

3. Place the lid on top and heat up until steam rises between the lid and the rim of the pan.

4. Reduce the heat and allow to simmer for 5 minutes.

5. Place the DUROTHERM® / HOTPAN® into the under plate / insulating bowl and softcook during 50 minutes.

1. Heat the oil and roast the semolina until light brown. Add the onions and leek to the semolina and sweat for 2 to 3 minutes on medium heat. Add the meat stock, season with nutmeg and marjoram.

2. Stir well with the whisk so that there are no lumps.

3. Close the lid and cook under pressure on setting 2 for 15 minutes.

4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

5. At the end of the cooking time cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.