Recipe
Rice pudding pancake with wild berry filling
medium
APPROX. 60 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
2485 kJ / 593 kcal (Per person)
Ingredients
- Carbohydrates47 g
- Sugar28 g
- Fat40 g
- Protein16 g
Allergens
- egg
- gluten
- lactose
Ingredients
Rice pudding
- »4 dl milk
- »100 g rice for rice pudding
- »1/2 tsp vanilla paste
- »1/2 organic lemons Rinse under hot water then grate the zest
- »30 g sugar
- »1 pinch salt
filling
- »300 g Fresh berries selected according to season or use deep frozen berry mixture Trim and, if necessary, cut into small pieces
- »2 tbsp icing sugar
- »300 g crème fraîche
Pancake
- »4 eggs
- »70 g flour
- »3 tbsp clarified butter
Preparations
Rice pudding
1. Place the milk and rice into the DUROMATIC® Comfort.
2. Add the vanilla paste, lemon zest, sugar and salt.
3. Heat the milk with the ingredients whilst stirring on setting 3/4.
4. As soon as the milk is hot, close the lid.
5. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
6. In order to cool down faster, place the pot in cold water and stir occasionally.
filling
1. Marinate the berries with the icing sugar and then mix with the crème fraîche or quark and put on one side to cool.
Instructions
Pancake
1. Beat eggs with sugar and salt in a large bowl.
2. Add the cooled rice together with the flour and stir well. Allow to rise for a few minutes. If the batter is too dense, thin with some milk. (It should be viscous.)
3. Heat the frying pan on setting 2/3 and brush with clarified butter.
4. Give 1 cm / 1 inch mass into the frying pan and fry until brown on both sides.
5. Keep the fried pancakes in the oven on 80°C / 176°F.
Serving
Place the berry mass into the warm pancakes, fold together. Serve immediately.
Hint: This recipe can be used as an optimal way of using up leftover rice pudding, should you have any left at any time. Tinned stewed fruit or lingonberry jam are also suitable fillings.
Origin
Kuhn Rikon
medium
APPROX. 60 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
2485 kJ / 593 kcal (Per person)
Ingredients
- Carbohydrates47 g
- Sugar28 g
- Fat40 g
- Protein16 g
Allergens
- egg
- gluten
- lactose
Ingredients
Rice pudding
- »4 dl milk
- »100 g rice for rice pudding
- »1/2 tsp vanilla paste
- »1/2 organic lemons Rinse under hot water then grate the zest
- »30 g sugar
- »1 pinch salt
filling
- »300 g Fresh berries selected according to season or use deep frozen berry mixture Trim and, if necessary, cut into small pieces
- »2 tbsp icing sugar
- »300 g crème fraîche
Pancake
- »4 eggs
- »70 g flour
- »3 tbsp clarified butter
Preparations
Rice pudding
1. Place the milk and rice into the DUROMATIC®.
2. Add the vanilla paste, lemon zest, sugar and salt.
3. Heat the milk with the ingredients whilst stirring on setting 3/4.
4. As soon as the milk is hot, close the lid.
5. Cook under pressure on setting 1 for 20 minutes.
6. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
7. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.
8. In order to cool down faster, place the pot in cold water and stir occasionally.
filling
1. Marinate the berries with the icing sugar and then mix with the crème fraîche or quark and put on one side to cool.
Instructions
Pancake
1. Beat eggs with sugar and salt in a large bowl.
2. Add the cooled rice together with the flour and stir well. Allow to rise for a few minutes. If the batter is too dense, thin with some milk. (It should be viscous.)
3. Heat the frying pan on setting 2/3 and brush with clarified butter.
4. Give 1 cm / 1 inch mass into the frying pan and fry until brown on both sides.
5. Keep the fried pancakes in the oven on 80°C / 176°F.
Serving
Place the berry mass into the warm pancakes, fold together. Serve immediately.
Hint: This recipe can be used as an optimal way of using up leftover rice pudding, should you have any left at any time. Tinned stewed fruit or lingonberry jam are also suitable fillings.
Origin
Kuhn Rikon
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