Recipe
Quick potato salad with new potatoes
easy
APPROX. 30 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
1418 kJ / 338 kcal (Per person)
Ingredients
- Carbohydrates33 g
- Sugar7 g
- Fat17 g
- Protein13 g
Allergens
- egg
- mustard
- sellery
- sulphate
Note
New potatoes do not necessarily need peeling as the peel is still very thin at this stage. It is enough to wash them thoroughly.
Cooking Equipment
Ingredients
- »600 g early potatoes brush well under running water. Depending on size, cut in half, then cut into 7 mm thick slices
- »1 1/2 dl instant vegetable stock prepare
- »1 red onions (120 g) peel and chop finely
- »3 tbsp sunflower oil
- »2 tbsp white wine vinegar
- »1 tbsp mild mustard
- »1 bunch radish trim, wash and cut into thin slices
- »3 gherkins slice
- »2 sticks celery trim, wash and cut into thin slices
- »4 hardboiled eggs peel and quarter
- »1 bunch chives cut into tiny rolls
- » Freshly ground sea salt and white pepper
Preparations
Potatos
1. Place the trivert with 200 ml / 1 cup of water in the DUROMATIC® Comfort. Place the potatoes in the DUROMATIC® stackable steamer and place them on the trivert.
2. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
3. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.
Sauce
1. Allow the vegetable stock to simmer lightly with onions in a small pan for a few minutes.
2. Mix together in a large dish with the oil, vinegar, mustard and stock, then add the potatoes and mix with the sauce. Season to taste with salt and pepper, and allow to draw for a few minutes.
Instructions
1. Open the lid and place the potatoes into the sauce.
2. Now add the radishes, gherkins and celery, and carefully mix together with the potatoes.
3. Garnish with the eggs and sprinkle with chopped chives.
Serving
The potato salad can be served as a side dish with barbecued sausages, meatloaf, breaded cutlets or simply just with other salads.
The potato salad tastes best fresh when still slightly warm.
easy
APPROX. 30 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
1418 kJ / 338 kcal (Per person)
Ingredients
- Carbohydrates33 g
- Sugar7 g
- Fat17 g
- Protein13 g
Allergens
- egg
- mustard
- sellery
- sulphate
Note
New potatoes do not necessarily need peeling as the peel is still very thin at this stage. It is enough to wash them thoroughly.
Cooking Equipment
Ingredients
- »600 g early potatoes brush well under running water. Depending on size, cut in half, then cut into 7 mm thick slices
- »1 1/2 dl instant vegetable stock prepare
- »1 red onions (120 g) peel and chop finely
- »3 tbsp sunflower oil
- »2 tbsp white wine vinegar
- »1 tbsp mild mustard
- »1 bunch radish trim, wash and cut into thin slices
- »3 gherkins slice
- »2 sticks celery trim, wash and cut into thin slices
- »4 hardboiled eggs peel and quarter
- »1 bunch chives cut into tiny rolls
- » Freshly ground sea salt and white pepper
Preparations
Potatos
1. Place the trivert with 200 ml / 1 cup of water in the DUROMATIC®. Place the potatoes in the DUROMATIC® stackable steamer and place them on the trivert.
2. Close the lid and cook under pressure on setting 2 for 3 minutes.
3. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
4. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.
Sauce
1. Allow the vegetable stock to simmer lightly with onions in a small pan for a few minutes.
2. Mix together in a large dish with the oil, vinegar, mustard and stock, then add the potatoes and mix with the sauce. Season to taste with salt and pepper, and allow to draw for a few minutes.
Instructions
1. Open the lid and place the potatoes into the sauce.
2. Now add the radishes, gherkins and celery, and carefully mix together with the potatoes.
3. Garnish with the eggs and sprinkle with chopped chives.
Serving
The potato salad can be served as a side dish with barbecued sausages, meatloaf, breaded cutlets or simply just with other salads.
The potato salad tastes best fresh when still slightly warm.
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