Recipe
Orecchiette with Chorizo Sauce and Dried Tomatoes
easy
APPROX. 35 mins
Enough For
4 persons
Cookware
DUROTHERM® / HOTPAN®Nutritional Value
3884 kJ / 927 kcal (Per person)
Ingredients
- Carbohydrates107 g
- Sugar7 g
- Fat40 g
- Protein34 g
Allergens
- gluten
- lactose
Ingredients
- »400 g Orecchiette
- »2 tbsp olive oil
- »1 shallots peel and chop finely
- »2 garlic cloves peel and squeeze
- »200 g Chorizo remove the skin and cut into thin slices
- »1 tsp paprika, sweet
- »1/2 tsp hot paprika
- »1/2 tsp dried thyme
- »50 g sun-dried tomatoes in oil drain and slice finely
- »50 g black olives stoned cut in half
- »2 tsp capers drained
- »200 g Chopped tinned tomatoes or passata
- »1 1/5 l instant vegetable stock
- »150 g Manchego cheese grately freshly
- » Sea salt and black pepper Freshly ground
Instructions
1. Heat the olive oil on medium heat, then sweat the shallots and garlic for 1 minute.
2. Add sliced chorizo, paprika and thyme and cook lightly for 2 minutes.
3. Pour on the bouillon and passata and bring to the boil on the highest setting, then add the orecchiette, dried tomatoes, olives and capers. Turn down to setting 2/3 and allow to cook for 5 minutes, stirring from time to time.
4. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
5. Then place the lid on, place the DUROTHERM®/HOTPAN® onto the base/into the insulating bowl and softcook for 7 minutes.
Serving
As soon as the cooking time is at an end, stir half of the manchego into the pasta. Serve the remaining cheese separately.
The dish remains warm in the DUROTHERM® / HOTPAN® for quite a long time.
Origin
Kuhn Rikon
easy
APPROX. 35 mins
Enough For
4 persons
Cookware
HOTPAN® ComfortNutritional Value
3884 kJ / 927 kcal (Per person)
Ingredients
- Carbohydrates107 g
- Sugar7 g
- Fat40 g
- Protein34 g
Allergens
- gluten
- lactose
Ingredients
- »400 g Orecchiette
- »2 tbsp olive oil
- »1 shallots peel and chop finely
- »2 garlic cloves peel and squeeze
- »200 g Chorizo remove the skin and cut into thin slices
- »1 tsp paprika, sweet
- »1/2 tsp hot paprika
- »1/2 tsp dried thyme
- »50 g sun-dried tomatoes in oil drain and slice finely
- »50 g black olives stoned cut in half
- »2 tsp capers drained
- »200 g Chopped tinned tomatoes or passata
- »1 1/5 l instant vegetable stock
- »150 g Manchego cheese grately freshly
- » Sea salt and black pepper Freshly ground
Instructions
1. Heat the olive oil on medium heat, then sweat the shallots and garlic for 1 minute.
2. Add sliced chorizo, paprika and thyme and cook lightly for 2 minutes.
3. Pour on the bouillon and passata.
4. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
5. The Cooking Assistant will respond as soon as the liquid is close to boiling point. The app can be installed free of charge in the corresponding store for iOS and Android
6. Then add the orecchiette, dried tomatoes, olives and capers.
7. Stir well, then put the lid back on.
Serving
As soon as the cooking time is at an end, stir half of the manchego into the pasta. Serve the remaining cheese separately.
The dish remains warm in the HOTPAN® Comfort for quite a long time.
Origin
Kuhn Rikon
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