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Delivery within 2-3 working days
medium
APPROX. 50 Minutes
4 persons
1524 kJ / 364 kcal (Per person)
1. Heat the olive oil in a non-stick frying pan.
2. Lightly fry the onions and garlic in the frying pan.
3. Then place on the trivet in the DUROMATIC® Comfort. Add the mushrooms and steam for at least 10 minutes, stirring occasionally, until the water seeps out and the mushrooms start to shrink. Set aside and allow to cool a little.
4. Put the mushrooms into a blender along with all the other ingredients. Blend into a smooth purée. The mixture should form a big clump. It doesn’t matter if there are still a few small lumps.
5. Wash your hands and shape the mixture into burgers.
6. Heat a non-stick frying pan, add a little oil and fry the burgers for 6-8 minutes until they are crispy on both sides.
Arrange the purée on a plate together with the burgers. Sprinkle with parsley to taste.
Lara Hüsler
medium
APPROX. 35 Minutes
4 persons
1517 kJ / 362 kcal (Per person)
1. Heat the olive oil in a non-stick frying pan.
2. Lightly fry the onions and garlic in the frying pan.
3. Then place on the trivet in the DUROMATIC® Comfort. Add the mushrooms and steam for at least 10 minutes, stirring occasionally, until the water seeps out and the mushrooms start to shrink. Set aside and allow to cool a little.
4. Put the mushrooms into a blender along with all the other ingredients. Blend into a smooth purée. The mixture should form a big clump. It doesn’t matter if there are still a few small lumps.
5. Wash your hands and shape the mixture into burgers.
6. Heat a non-stick frying pan, add a little oil and fry the burgers for 6-8 minutes until they are crispy on both sides.
Arrange the purée on a plate together with the burgers. Sprinkle with parsley to taste.
Lara Hüsler