Recipe
Mexican rice
easy
APPROX. 30 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
2499 kJ / 596 kcal (Per person)
Ingredients
- Carbohydrates44 g
- Sugar7 g
- Fat19 g
- Protein63 g
Allergens
- pulse
- sellery
Ingredients
- »320 g long grain rice (parboiled rice 10 minutes)
- »3 tbsp sunflower oil
- »1 onion chop
- »2 garlic cloves Crush
- »1 green pepper wash, halve and de-core, remove dividing walls and cut into 5 mm cubes
- »2 red chilli peppers Remove stalk, halve, core, and slice thinly
- »1/2 tsp chipotle chilli or smoked paprika powder
- »4 chicken breasts cut into approx. 2 cm cubes
- »200 g chopped tomatoes
- »6 dl instant chicken stock prepare
- » Sea salt and black pepper Freshly ground
- »1/2 bunch fresh coriander Wash, shake dry, pluck the leaves from the stalks and chop finely
Instructions
1. Heat the oil on medium heat. Fry the rice until it has browned slightly.
2. Then add the garlic, peppers and chillies; continue to fry for another 1 minute whilst stirring.
3. Add chicken and chopped tomatoes.
4. Douse with chicken bouillon.
5. Bring to a boil and close lid. Cook under pressure on setting 1 for 10 minutes.
6. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
7. At the end of the cooking time press lightly on the pressure indicator stem until no more steam escapes.
Serving
Season to taste with freshly ground sea salt and black pepper.
Before serving, sprinkle with Coriander.
Origin
Kuhn Rikon
easy
APPROX. 45 mins
Enough For
4 persons
Cookware
DUROTHERM® / HOTPAN®Nutritional Value
2542 kJ / 607 kcal (Per person)
Ingredients
- Carbohydrates44 g
- Sugar7 g
- Fat19 g
- Protein66 g
Allergens
- pulse
- sellery
Ingredients
- »320 g long grain rice (parboiled rice 10 minutes)
- »3 tbsp sunflower oil
- »1 onion chop
- »2 garlic cloves Crush
- »1 green pepper wash, halve and de-core, remove dividing walls and cut into 5 mm cubes
- »2 red chilli peppers Remove stalk, halve, core, and slice thinly
- »1/2 tsp chipotle chilli or smoked paprika powder
- »4 chicken breasts without skin cut into approx. 2 cm cubes
- »200 g chopped tomatoes
- »6 dl instant chicken stock prepare
- » Sea salt and black pepper Freshly ground
- »1/2 bunch fresh coriander Wash, shake dry, pluck the leaves from the stalks and chop finely
Instructions
1. Heat the oil on medium heat. Fry the rice until it has browned slightly.
2. Then add the garlic, peppers and chillies; continue to fry for another 1 minute whilst stirring.
3. Add chicken and chopped tomatoes.
4. Douse with chicken bouillon.
5. Place the lid on and heat until a thin plume of steam rises from between the lid and rim of the pan.
6. Reduce the heat and allow to simmer for 5 minutes.
7. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
8. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and soft cook for 20 minutes.
Serving
As soon as the cooking time is finished, remove the lid and season the curry to taste with salt and pepper.
Before serving, sprinkle with Coriander.
In the DUROTHERM® / HOTPAN® thermal cookware this dish remains warm for quite a long time.
Origin
Kuhn Rikon
easy
APPROX. 45 mins
Enough For
4 persons
Cookware
HOTPAN® ComfortNutritional Value
2542 kJ / 607 kcal (Per person)
Ingredients
- Carbohydrates44 g
- Sugar7 g
- Fat19 g
- Protein66 g
Allergens
- pulse
- sellery
Ingredients
- »320 g long grain rice (parboiled rice 10 minutes)
- »3 tbsp sunflower oil
- »1 onion chop
- »2 garlic cloves Crush
- »1 green pepper wash, halve and de-core, remove dividing walls and cut into 5 mm cubes
- »2 red chilli peppers Remove stalk, halve, core, and slice thinly
- »1/2 tsp chipotle chilli or smoked paprika powder
- »4 chicken breasts without skin cut into approx. 2 cm cubes
- »200 g chopped tomatoes
- »6 dl instant chicken stock prepare
- » Sea salt and black pepper Freshly ground
- »1/2 bunch fresh coriander Wash, shake dry, pluck the leaves from the stalks and chop finely
Instructions
1. Heat the oil on medium heat. Fry the rice until it has browned slightly.
2. Then add the garlic, peppers and chillies; continue to fry for another 1 minute whilst stirring.
3. Add chicken and chopped tomatoes.
4. Douse with chicken bouillon.
5. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
As soon as the cooking time is finished, remove the lid and season the curry to taste with salt and pepper.
Before serving, sprinkle with Coriander.
The dish remains warm in the HOTPAN® Comfort for quite a long time.
Origin
Kuhn Rikon
easy
APPROX. 30 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
2499 kJ / 596 kcal (Per person)
Ingredients
- Carbohydrates44 g
- Sugar7 g
- Fat19 g
- Protein63 g
Allergens
- pulse
- sellery
Ingredients
- »320 g long grain rice (parboiled rice 10 minutes)
- »3 tbsp sunflower oil
- »1 onion chop
- »2 garlic cloves Crush
- »1 green pepper wash, halve and de-core, remove dividing walls and cut into 5 mm cubes
- »2 red chilli peppers Remove stalk, halve, core, and slice thinly
- »1/2 tsp chipotle chilli or smoked paprika powder
- »4 chicken breasts cut into approx. 2 cm cubes
- »200 g chopped tomatoes
- »6 dl instant chicken stock prepare
- » Sea salt and black pepper Freshly ground
- »1/2 bunch fresh coriander Wash, shake dry, pluck the leaves from the stalks and chop coarsely
Instructions
1. Heat the oil on medium heat. Fry the rice until it has browned slightly.
2. Then add the garlic, peppers and chillies; continue to fry for another 1 minute whilst stirring.
3. Add chicken and chopped tomatoes.
4. Douse with chicken bouillon.
5. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
Remove the lid and season with salt and pepper.
Before serving, sprinkle with Coriander.
Origin
Kuhn Rikon
DOWNLOAD APP NOW
