Chicken breast with red Thai curry sauce

Sauce

• »3 tbsp red Thai curry paste
• »5 dl coconut milk
• »1 tsp instant chicken stock
• »2 tbsp fish sauce
• »1 tbsp maizena express light
• »1/2 tsp cumin
• »1 stick lemon grass crush
• »2 cm ginger Fresh peel and grate
• » Sea salt and black pepper Freshly ground
• »2 red chilli peppers as garnish wash well, halve, remove core, slice
• »1/2 bunch fresh coriander as garnish wash, shake dry, pluck off the leaves and cut into strips

1. Mix the ingredients for the sauce in the DUROTHERM® / HOTPAN®.

2. Bring to the boil while stirring.

3. Add the chicken ragout, mix well.

4. Put on the lid.

5. Reduce the heat and allow to simmer for 5 minutes.

6. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

7. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 15 minutes.

Sauce

• »3 tbsp red Thai curry paste
• »5 dl coconut milk
• »1 tsp instant chicken stock
• »2 tbsp fish sauce
• »1 tbsp Corn starch
• »1/2 tsp cumin
• »1 stick lemon grass crush
• »2 cm ginger Fresh peel and grate
• » Sea salt and black pepper Freshly ground
• »2 red chilli peppers as garnish halve, remove the core and cut into strips
• »1/2 bunch fresh coriander as garnish wash, shake dry, pluck off the leaves and cut into strips

1. Mix all the ingredients for the sauce in the HOTPAN® Comfort and add the chicken. Stir well.

2. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android