Recipe
Cheese-Saffron Fondue
easy
APPROX. 35 mins
Enough For
4 persons
Cookware
FondueNutritional Value
3999 kJ / 955 kcal (Per person)
Ingredients
- Carbohydrates76 g
- Sugar6 g
- Fat35 g
- Protein69 g
Allergens
- alcohol
- gluten
- lactose
- nuts
Ingredients
- »1 garlic cloves peel
- »4 dl white wine
- »400 g grated Freiburg Vacherin cheese
- »400 g grated Gruyère cheese
- »3 tsp Corn starch
- »2 tbsp kirsch
- »3 knife tips saffron
- » Freshly ground black pepper
- »1 knife tip nutmeg ground
- »600 g rustic bread cut into bitesize pieces
Preparations
1. Stir cornflour with the kirsch and saffron powder.
Instructions
1. Rub the fondue caquelon with crushed cloves of garlic, add the white wine and bring to the boil.
2. Add the cheese mixture whilst stirring continuously (making a figure of 8) and, heating evenly, stir until a smooth mass is achieved.
3. Bind fondue with the prepared cornflour saffron mixture and season with pepper and nutmeg.
Serving
Place the caquelon on the rechaud and serve the cubes of bread with it separately in the bread basket.
Hint: Enjoy with fig or fondue bread; boiled potatoes are also excellent with saffron fondue.
Origin
Rudolf Lehmann
DOWNLOAD APP NOW
