carrot ginger soup with coconut milk

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Close the lid and cook under pressure on setting 2 for 5 minutes.

4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

5. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

6. Purée the soup with the stick blender.

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

4. Purée the soup with the stick blender.

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

4. Purée the soup with the stick blender.

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Place the lid on and heat until a thin plume of steam rises from between the lid and rim of the pan.

4. Reduce the heat and allow to simmer for 5 minutes.

5. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 25 minutes.

7. Purée the soup with the stick blender.