Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.

The ICED bread knife cuts through any crust with ease thanks to its sharp serrated edge and robust blade. Fine baguettes, rustic seeded bread or firm Swiss rye bread - this bread knife can handle them all.

Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.

Cut like a professional with ICED.

• Ideal for slicing different types of bread
• Glides effortlessly through crispy crusts and tender insides
• Special serrated blade for every crust
• Ice-hardened blade made from German steel
• Weighted and riveted handle for optimum balance
• Titanium coating for an elegant look
• HRC: 53 ±2
• Blade length: 20 cm
• Overall length: 33.5 cm
• Gentle storage in the bamboo knife block
• Best performance on the bamboo cutting boards
• Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.