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DUROMATIC® Comfort
DUROMATIC® pressure cooker

Recipe

Pulled Pork braised in Cider

easy

APPROX. 240 Minutes

Enough For

4 persons

Cookware

DUROMATIC® Comfort

Nutritional Value

2720 kJ / 649 kcal (Per person)

Ingredient

  • Carbohydrates 29 g
  • Sugar 14 g
  • Fat 40 g
  • Protein 41 g

Allergens

  • Gluten
  • alcohol
  • sulphate

Note

Allow the meat to marinate for at least 2 hours.

Ingredients

  • 800 g lean boneless shoulder of pork
  • 1 tbsp sunflower oil
  • 3 dl cider
  • 1/2 dl cider vinegar
  • 2 garlic cloves peel and cut into slices
  • 1 onions (120 g) peel and cut into fine strips
  • 4 Hamburger buns Instead of Hamburger buns, you can just as well use flatbreads, tortillas or slices of toast.

Rub (spice mixture)

  • 2 tsp salt
  • 1 tbsp sweet smoked paprika
  • 1 tsp paprika, sweet
  • 1/2 tsp black peppercorns ground
  • 1/2 tsp cumin ground
  • 1 tsp chili flakes
  • 1 tbsp soft brown sugar
  • 2 tbsp Steak sauce, smoky

Garnish

  • 1 Iceberg lettuce Cut in half lengthways, wash and cut into strips.
  • 2 beef tomatoes Wash, cut out the base of the stem and cut into thin slices
  • Steak sauce, smoky

Preparations

Rub (spice mixture)

1. Mix together the ingredients for the rub in a medium-sized bowl.

2. In the bowl rub the spice mixture into the pork shoulder well by hand, then cover the bowl with clingfilm and marinate for at least 2 hours in the refrigerator. It is best to use one-time use gloves for this job.

Instructions

1. Heat the sunflower oil on setting 2/3, fry the onion strips and garlic for 3 minutes.

2. Douse with cider and vinegar. Add the meat.

3. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

4. Open the lid, place the meat into a bowl and allow to cool somewhat. Then shred finely with 2 forks.

5. Decant the sauce into a small bowl and scoop off the layer of fat. Then add just enough sauce to the meat so that it is juicy but not too wet.

Serving

Halve the buns, and brown on a baking sheet or in a frying pan without oil until crispy, then layer up with the meat, tomato slices, iceberg lettuce and some steak sauce.

Hint Reduce the sauce to 1/3 before pouring over the meat to intensify the taste.

Origin

Kuhn Rikon

easy

APPROX. 240 Minutes

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

2720 kJ / 649 kcal (Per person)

Ingredient

  • Carbohydrates 29 g
  • Sugar 14 g
  • Fat 40 g
  • Protein 41 g

Allergens

  • Gluten
  • alcohol
  • sulphate

Note

Allow the meat to marinate for at least 2 hours.

Ingredients

  • 800 g lean boneless shoulder of pork
  • 1 tbsp sunflower oil
  • 3 dl cider
  • 1/2 dl cider vinegar
  • 2 garlic cloves peel and cut into slices
  • 1 onions (120 g) peel and cut into fine strips
  • 4 Hamburger buns

Rub (spice mixture)

  • 2 tsp salt
  • 1 tbsp sweet smoked paprika
  • 1 tsp paprika, sweet
  • 1/2 tsp black peppercorns ground
  • 1/2 tsp cumin ground
  • 1 tsp chili flakes
  • 1 tbsp soft brown sugar
  • 2 tbsp Steak sauce, smoky

Garnish

  • 1 Iceberg lettuce Cut in half lengthways, wash and cut into strips.
  • 2 beef tomatoes Wash, cut out the base of the stem and cut into thin slices
  • Steak sauce, smoky

Preparations

Rub (spice mixture)

1. Mix together the ingredients for the rub in a medium-sized bowl.

2. In the bowl rub the spice mixture into the pork shoulder well by hand, then cover the bowl with clingfilm and marinate for at least 2 hours in the refrigerator. It is best to use one-time use gloves for this job.

Instructions

1. Heat the sunflower oil on setting 2/3, fry the onion strips and garlic for 3 minutes.

2. Douse with cider and vinegar. Add the meat.

3. Then close the lid and cook under pressure on setting 2 for 90 minutes

4. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.

5. Open the lid, place the meat into a bowl and allow to cool somewhat. Then shred finely with 2 forks.

6. Decant the sauce into a small bowl and scoop off the layer of fat. Then add just enough sauce to the meat so that it is juicy but not too wet.

Serving

Halve the buns, and brown on a baking sheet or in a frying pan without oil until crispy, then layer up with the meat, tomato slices, iceberg lettuce and some steak sauce.

Hint Instead of Hamburger buns, you can just as well use flatbreads, tortillas or slices of toast. Reduce the sauce to 1/3 before pouring over the meat to intensify the taste.

Origin

Kuhn Rikon

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