DUROMATIC® Comfort

DUROMATIC® pressure cooker

Recipe

Turkish white beans
with beef

Name: Turkish white beans with beef
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 700 g beef shoulder (have the butcher cut it into 3 cm / 1.2 inches large pieces); 1 onions ((120 g) peel and chop finely); 5 garlic cloves (Crush or chop); 2 tbsp tomato purée; 1 tbsp sweet paprika powder; 1/2 tsp chili flakes; 6 dl strong beef stock; 450 g dried small white beans (such as navy) (Soak in cold water overnight or for 8 hours); 400 g diced tomato (Tinned Allow to drain in a kitchen sieve); 3 sprigs dill (Pluck the dill tips from the stems and chop finely); 1 dl pomegranate juice (Reduce to a syrup by simmering in a small pan); Sea salt and black pepper (Freshly ground)

medium

APPROX. 50 Minutes

Enough For

4 persons

Cookware

DUROMATIC® Comfort

Nutritional Value

3288 kJ / 785 kcal (Per person)

Ingredient

Carbohydrates 67 g
Sugar 14 g
Fat 18 g
Protein 88 g

Allergens

pulse

Note

Dried legumes should be soaked overnight or for 7-8 hours in cold water. Rinse with cold water before using.

Ingredients

700 g beef shoulder have the butcher cut it into 3 cm / 1.2 inches large pieces
1 onions (120 g) peel and chop finely
5 garlic cloves Crush or chop
2 tbsp tomato purée
1 tbsp sweet paprika powder
1/2 tsp chili flakes
6 dl strong beef stock
450 g dried small white beans (such as navy) Soak in cold water overnight or for 8 hours
400 g diced tomato Tinned Allow to drain in a kitchen sieve
3 sprigs dill Pluck the dill tips from the stems and chop finely
1 dl pomegranate juice Reduce to a syrup by simmering in a small pan
Sea salt and black pepper Freshly ground

Preparations

Step 1

1. Place the beans into the DUROMATIC® Comfort without trivert and cover with cold water.

2. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

3. At the end of the cooking time pour the beans out into a draining sieve.

Instructions

Step 2

1. Heat the sunflower oil on medium heat into the DUROMATIC® Comfort and lightly brown the onions.

2. Add the garlic, tomato purée, paprika powder as well as the chilli flakes and cook together for 1 minute.

3. Douse with the stock, then add the meat. Bring to the boil whilst stirring.

4. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

Step 3

1. Open the lid and put the pot back on the hob. Then add the cubed tomatoes and white beans, allow to simmer lightly for 10 minutes.

2. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

Serving

Finally, add the dill tips and the pomegranate syrup. Season to taste with salt and pepper.

medium

APPROX. 50 Minutes

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

3288 kJ / 785 kcal (Per person)

Ingredient

Carbohydrates 67 g
Sugar 14 g
Fat 18 g
Protein 88 g

Allergens

pulse

Note

Dried legumes should be soaked overnight or for 7-8 hours in cold water. Rinse with cold water before using.

Ingredients

700 g beef shoulder have the butcher cut it into 3 cm / 1.2 inches large pieces
1 onions (120 g) peel and chop finely
5 garlic cloves Crush or chop
2 tbsp tomato purée
1 tbsp sweet paprika powder
1/2 tsp chili flakes
6 dl strong beef stock
450 g dried small white beans (such as navy) Soak in cold water overnight or for 8 hours
400 g diced tomato Tinned Allow to drain in a kitchen sieve
3 sprigs dill Pluck the dill tips from the stems and chop finely
1 dl pomegranate juice Reduce to a syrup by simmering in a small pan
Sea salt and black pepper Freshly ground

Preparations

Step 1

1. Place the beans into the DUROMATIC® without trivert and cover with cold water.

2. Close the lid and cook under pressure on setting 1 for 8 minutes.

3. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

4. At the end of the cooking time pour the beans out into a draining sieve.

Instructions

Step 2

1. Heat the sunflower oil on medium heat into the DUROMATIC® and lightly brown the onions.

2. Add the garlic, tomato purée, paprika powder as well as the chilli flakes and cook together for 1 minute.

3. Douse with the stock, then add the meat. Bring to the boil whilst stirring.

4. Close the lid and cook under pressure on setting 2 for 20 minutes.

5. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.