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HOTPAN® Comfort
DUROMATIC® Comfort
DUROTHERM® / HOTPAN®
DUROMATIC® pressure cooker

Recipe

Chard with a saffron sauce

easy

APPROX. 30 Minutes

Enough For

4 persons

Cookware

HOTPAN® Comfort

Nutritional Value

1112 kJ / 265 kcal (Per person)

Ingredient

  • Carbohydrates 8 g
  • Sugar 7 g
  • Fat 20 g
  • Protein 7 g

Allergens

  • alcohol
  • lactose

Ingredients

  • 900 g Chard cut off the green leaves and cut into approx. 4cm long strips. Remove fibres from the stems and cut into pieces approx. 2 cm long.
  • 1 shallots slice finely
  • 1 dl dry white wine
  • 1/2 dl Pernod
  • 1 pinch saffron powder
  • 2 1/2 dl cream
  • 1 tsp instant vegetable stock
  • Maizena express light
  • Sea salt and black pepper Freshly ground

Instructions

1. Place the shallots, white wine, Pernod and saffron into the HOTPAN® Comfort, reduce by half.

2. Add the chard, cream and vegetable bouillon-powder.

3. Season with salt and pepper.

4. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

Serving

At the end of the cooking time.

Season the vegetables to taste and if necessary bind the sauce with maizena express.

The dish remains warm in the HOTPAN® Comfort for quite a long time.

Hint Fish dishes harmonise perfectly with this vegetable.

Origin

Kuhn Rikon

easy

APPROX. 15 Minutes

Enough For

4 persons

Cookware

DUROMATIC® Comfort

Nutritional Value

1112 kJ / 265 kcal (Per person)

Ingredient

  • Carbohydrates 8 g
  • Sugar 7 g
  • Fat 20 g
  • Protein 7 g

Allergens

  • alcohol
  • lactose

Ingredients

  • 900 g Chard cut off the green leaves and cut into approx. 4cm long strips. Remove fibres from the stems and cut into pieces approx. 2 cm long.
  • 1 shallots slice finely
  • 1 dl dry white wine
  • 1/2 dl Pernod
  • 1 pinch saffron powder
  • 2 1/2 dl cream
  • 1 tsp instant vegetable stock
  • Maizena express light
  • Sea salt and black pepper Freshly ground

Instructions

1. Place the shallots, white wine, Pernod and saffron into the DUROMATIC® Comfort, reduce by half.

2. Add the chard, cream and vegetable bouillon-powder.

3. Season with salt and pepper.

4. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

Serving

At the end of the cooking time.

Season the vegetables to taste and if necessary bind the sauce with maizena express.

Hint Fish dishes harmonise perfectly with this vegetable.

Origin

Kuhn Rikon

easy

APPROX. 30 Minutes

Enough For

4 persons

Cookware

DUROTHERM® / HOTPAN®

Nutritional Value

1112 kJ / 265 kcal (Per person)

Ingredient

  • Carbohydrates 8 g
  • Sugar 7 g
  • Fat 20 g
  • Protein 7 g

Allergens

  • alcohol
  • lactose

Ingredients

  • 900 g Chard cut off the green leaves and cut into approx. 4cm long strips. Remove fibres from the stems and cut into pieces approx. 2 cm long.
  • 1 shallots slice finely
  • 1 dl dry white wine
  • 1/2 dl Pernod
  • 1 pinch saffron powder
  • 2 1/2 dl cream
  • 1 tsp instant vegetable stock
  • Maizena express light
  • Sea salt and black pepper Freshly ground

Instructions

1. Place the shallots, white wine, Pernod and saffron into the DUROTHERM® / HOTPAN®, reduce by half.

2. Add the chard, cream and vegetable bouillon-powder and bring to the boil. Season with salt and pepper.

3. Place the lid on and bring to the boil until steam rises from between the lid and the rim of the pan.

4. Reduce the heat and allow to simmer for 5 minutes.

5. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 10 minutes.

Serving

At the end of the cooking time.

Season the vegetables to taste and if necessary bind the sauce with maizena express.

The dish remains warm in the DUROTHERM® / HOTPAN® for quite a long time.

Hint Fish dishes harmonise perfectly with this vegetable.

Origin

Kuhn Rikon

easy

APPROX. 15 Minutes

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

1112 kJ / 265 kcal (Per person)

Ingredient

  • Carbohydrates 8 g
  • Sugar 7 g
  • Fat 20 g
  • Protein 7 g

Allergens

  • alcohol
  • lactose

Ingredients

  • 900 g Chard cut off the green leaves and cut into approx. 4cm long strips. Remove fibres from the stems and cut into pieces approx. 2 cm long.
  • 1 shallots slice finely
  • 1 dl dry white wine
  • 1/2 dl Pernod
  • 1 pinch saffron powder
  • 2 1/2 dl cream
  • 1 tsp instant vegetable stock
  • Maizena express light
  • Sea salt and black pepper Freshly ground

Instructions

1. Place the shallots, white wine, Pernod and saffron into the DUROMATIC®, reduce by half.

2. Add the chard, cream and vegetable bouillon-powder and bring to the boil. Season with salt and pepper.

3. Close the lid and cook under pressure on setting 2 for 3 minutes.

4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

5. At the end of the cooking time cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

Serving

At the end of the cooking time.

Season the vegetables to taste and if necessary bind the sauce with maizena express.

Hint Fish dishes harmonise perfectly with this vegetable.

Origin

Kuhn Rikon

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