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DUROMATIC® Comfort
DUROTHERM® / HOTPAN®
HOTPAN® Comfort
DUROMATIC® pressure cooker

Recipe

Button mushroom soup

easy

APPROX. 25 Minutes

Enough For

4 persons

Cookware

DUROMATIC® Comfort

Nutritional Value

1313 kJ / 313 kcal (Per person)

Ingredient

  • Carbohydrates 33 g
  • Sugar 5 g
  • Fat 16 g
  • Protein 10 g

Allergens

  • Gluten
  • lactose

Cooking Equipment

  • Stick blender

Ingredients

  • 2 tbsp butter
  • 1/2 onions
  • 1/4 leek Cut in half lengthways, wash and cut into strips.
  • 300 g white button mushrooms wash and slice finely
  • 1/2 lemons only the juice
  • 1 l instant vegetable stock prepare
  • 1 tbsp flour
  • 1 dl cream whip until stiff
  • 1 pinch cayenne pepper
  • Sea salt and black pepper Freshly ground
  • 3 tbsp chives, finely chopped as garnish

Instructions

1. Heat the butter in the DUROMATIC® Comfort. Add onions, leeks and mushrooms and sauté for a few minutes.

2. Add the flour and sauté briefly for 1 minute.

3. Douse with lemon juice and vegetable bouillon and bring to simmering point whilst stirring.

4. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

5. Purée the soup with the stick blender. Pour through a kitchen sieve if desired.

6. Bring the soup to simmering point, season to taste with cayenne pepper, salt and pepper.

7. Add the whipped cream just before serving and sprinkle with the chives.

Origin

Kuhn Rikon

easy

APPROX. 45 Minutes

Enough For

4 persons

Cookware

DUROTHERM® / HOTPAN®

Nutritional Value

1313 kJ / 313 kcal (Per person)

Ingredient

  • Carbohydrates 33 g
  • Sugar 5 g
  • Fat 16 g
  • Protein 10 g

Allergens

  • Gluten
  • lactose

Cooking Equipment

  • Stick blender

Ingredients

  • 2 tbsp butter
  • 1/2 onions
  • 1/4 leek Cut in half lengthways, wash and cut into strips.
  • 300 g white button mushrooms wash and slice finely
  • 1/2 lemons only the juice
  • 1 l instant vegetable stock prepare
  • 1 tbsp flour
  • 1 dl cream whip until stiff
  • 1 pinch cayenne pepper
  • Sea salt and black pepper Freshly ground
  • 3 tbsp chives, finely chopped as garnish

Instructions

1. Heat the butter in the HOTPAN® / DUROTHERM®. Add onions, leeks and mushrooms and sauté for a few minutes.

2. Add the flour and sauté briefly for 1 minute.

3. Douse with lemon juice and vegetable bouillon and bring to simmering point whilst stirring.

4. Place the lid on top and heat up until steam rises between the lid and the rim of the pan.

5. Reduce the heat and allow to simmer for 5 minutes.

6. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

7. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 30 minutes.

8. Purée the soup with the stick blender. Pour through a kitchen sieve if desired.

9. Bring the soup to simmering point, season to taste with cayenne pepper, salt and pepper.

10. Add the whipped cream just before serving and sprinkle with the chives.

Serving

The dish remains warm in the DUROTHERM® / HOTPAN® for quite a long time.

Origin

Kuhn Rikon

easy

APPROX. 45 Minutes

Enough For

4 persons

Cookware

HOTPAN® Comfort

Nutritional Value

1313 kJ / 313 kcal (Per person)

Ingredient

  • Carbohydrates 33 g
  • Sugar 5 g
  • Fat 16 g
  • Protein 10 g

Allergens

  • Gluten
  • lactose

Cooking Equipment

  • Stick blender

Ingredients

  • 2 tbsp butter
  • 1/2 onions
  • 1/4 leek Cut in half lengthways, wash and cut into strips.
  • 300 g white button mushrooms wash and slice finely
  • 1/2 lemons only the juice
  • 1 l instant vegetable stock prepare
  • 1 tbsp flour
  • 1 dl cream whip until stiff
  • 1 pinch cayenne pepper
  • Sea salt and black pepper Freshly ground
  • 3 tbsp chives, finely chopped as garnish

Instructions

1. Heat the butter in the HOTPAN® Comfort. Add onions, leeks and mushrooms and sauté for a few minutes.

2. Add the flour and sauté briefly for 1 minute.

3. Douse with lemon juice and vegetable bouillon and bring to simmering point whilst stirring.

4. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

5. Purée the soup with the stick blender. Pour through a kitchen sieve if desired.

6. Bring the soup to simmering point, season to taste with cayenne pepper, salt and pepper.

7. Add the whipped cream just before serving and sprinkle with the chives.

Serving

The dish remains warm in the HOTPAN® Comfort for quite a long time.

Origin

Kuhn Rikon

easy

APPROX. 25 Minutes

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

1313 kJ / 313 kcal (Per person)

Ingredient

  • Carbohydrates 33 g
  • Sugar 5 g
  • Fat 16 g
  • Protein 10 g

Allergens

  • Gluten
  • lactose

Cooking Equipment

  • Stick blender

Ingredients

  • 2 tbsp butter
  • 1/2 onions
  • 1/4 leek Cut in half lengthways, wash and cut into strips.
  • 300 g white button mushrooms wash and slice finely
  • 1/2 lemons only the juice
  • 1 l instant vegetable stock prepare
  • 1 tbsp flour
  • 1 dl cream whip until stiff
  • 1 pinch cayenne pepper
  • Sea salt and black pepper Freshly ground
  • 3 tbsp chives, finely chopped as garnish

Instructions

1. Heat the butter in the DUROMATIC®. Lightly cook the onion, leek and button mushrooms.

2. Add the flour and sauté briefly for 1 minute.

3. Douse with lemon juice and vegetable bouillon and bring to simmering point whilst stirring.

4. Close the lid and cook under pressure on setting 2 for 10 minutes.

5. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

7. Purée the soup with the stick blender. Pour through a kitchen sieve if desired.

8. Bring the soup to simmering point, season to taste with cayenne pepper, salt and pepper.

9. Add the whipped cream just before serving and sprinkle with the chives.

Origin

Kuhn Rikon

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