Gourmet-Küche aus dem Schnellkochtopf

Susann Kreihe has been passionately developing creative and customised recipes for many years. Her creations regularly appear in cookery books and magazines from various publishers. In addition to her work as a recipe author, the trained chef and business economist for the hotel and catering industry also works as a ghostwriter for well-known top chefs. She writes about the finer things in life - cooking and savouring - at www.gerichte-werkstatt.de.

• 100 gourmet recipes for vegetables, poultry, meat, fish and desserts
• 240 pages
• Hardcover