DUROMATIC® INOX

TIMELESSY ELEGANT DESIGN CLASSIC

The DUROMATIC® has been used reliably in kitchens all over the world for more than 75 years. First presented in 1949, our original pressure cooker is a classic for pressure cooking and has continued to evolve. Today’s pressure cooker is even more practical and stylish without losing any of its tried-and-tested features. What’s more, the DUROMATIC® pressure cooker still speeds up the cooking process, preserves important vitamins and nutrients, and even saves energy.

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still 8 from 30 pieces

at the special price of $268.00

$448.00
DUROMATIC® INOX Set Seitengriffmodelle 4.0 + 6.0 L · Ø 24 cm

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FAST, HEALTHY AND SUSTAINABLE

UP TO 70% FASTER

Cooking in the DUROMATIC® is up to 70% faster in comparison with ordinary cookware, thereby exposing vitamins and nutrients to high temperatures for a significantly shorter duration. This way ingredients important for healthy eating are retained. The sieve insert in the bottom of the DUROMATIC® also helps to keep the foodstuffs out of the water, which intensifies this effect.

When cooking in the pressure cooker, for example, retains almost 1.5 times as much vitamin C* as cooking in normal cookware. In addition, rapid cooking in the pressure cooker has an energy-saving of up to 69 %.

* Tested by SQTS (Swiss Quality Testing Services) 08/2020

COOK SO MUCH FASTER

By pressure-cooking in the DUROMATIC® foodstuffs are cooked through much faster than when cooking in ordinary cookware. If, for example, you usually have to cook carrots for 15 minutes, the DUROMATIC® only takes 4 minutes. On average you cook up to 70% quicker this way. That’s how easy pressure-cooking is.

ENERGY SAVING AND MUCH BETTER FOR THE ENVIRONMENT

By pressure-cooking in the DUROMATIC®, energy-consumption is much lower than when cooking in ordinary cookware. In comparison with cooking in ordinary cookware with a lid, the DUROMATIC® consumes 69 % less energy. If one compares it with cooking in ordinary cookware without a lid, then the DUROMATIC® even uses 279 % less energy. That’s how easy it is to spare the environment with a DUROMATIC®.

SO MUCH MORE VITAMIN C AND MINERALS RETAINED

The SQTS (Swiss Quality Testing Services) tested the preservation of vitamin C in 100 g of carrot mixture. For example, compared to boiling in a regular pan, pressure cooking preserves almost 1.5 times as much vitamin C. And "Stiftung Warentest" (Foundation Goods Test) measured the preservation of minerals in green beans. For example, pressure cooking preserves approximately 36 % more minerals than boiling in a regular pan. Because the ingredients, which are so valuable for our health, are exposed to high temperatures for a shorter time, there’s almost no opportunity for them to be lost. So it's easy to eat healthier with a DUROMATIC®.

STEAMER INSERT Ø 16-24 CM

STEAMER INSERT STACKABLE Ø 22 CM

STACKABLE STEAMER 2-IN-1 · Ø 16-24 CM

EVEN HEALTHIER & GENTLER

Thanks to a steamer insert, the steam can circulate perfectly and you can cook even healthier and more gently.

Each of our DUROMATIC® pressure cookers comes with a free trivet!

MAXIMUM SAFETY

The triple excess pressure release mechanism ensures safety at all times.

1. SAFETY PIN
The safety pin prevents pressure from building up when the lid is not fully closed.

2. SAFETY LOCK
The bayonet lock ensures that the lid can neither be turned nor opened when under pressure.

3. MAIN VALVE
The main valve ensures that steam is automatically released when excess pressure reaches 1.2 bar.

4. SAFETY VALVE
The safety valve under the valve cover is an additional excess pressure valve and automatically expels steam once an excess pressure of 1.8 bar has built up.

5. SAFETY WINDOW
The safety window serves as the final release mechanism. The rubber seal is pushed out of the safety window at an excess pressure of 3.4 bar. This way steam can escape safely and effectively.

THE MAIN VALVE IS A MULTIVALVE WITH DIFFERENT FUNCTIONS

1. At rest

2. Remaining oxygen escapes: pressure build-up begins

3. First red ring appears: 1. Cooking setting reached (approx. 109 °C)

4. Second red ring appears: 2. Cooking setting reached (approx. 117 °C)

5. Negative pressure continuing to increase (quiet hissing)

6. Steam escapes via valve: strong signal tone audible (loud hissing)

MANUFACTURED IN SWITZERLAND

We have been producing all DUROMATIC® pressure cookers at our Swiss site in Rikon since 1949. In so doing, we place the highest demands on the materials selected, the precision of the production process and the continual checking of the quality standard achieved. This is why our DUROMATIC®s are particularly durable and give long-lasting pleasure.

THE MORE DURABLE, THE MORE SUSTAINABLE

If something does need to be replaced on the product, that's no problem either, because we give a ten-year guarantee (receipt) on the material and workmanship of cookware and two years on wear and spare parts. Suitable spare parts are easily available in our webshop. In addition, we keep the corresponding spare parts available for at least 15 years after one of our products is no longer sold. In addition, you can have your pot repaired at our repair centre in Rikon instead of replacing it, because the longer a product is used, the more sustainable it is.

TO THE REPAIR & SERVICE CENTRE

PLEASANT TO HANDLE

The ergonomic grips and handles sit well in the hand, whether the DUROMATIC® is open or closed, and remain pleasantly cool. The Superthermic sandwich base distributes the heat evenly and stores it optimally. The DUROMATIC® is suitable for all types of cooker, including induction.

COOKING TIMES AT A GLANCE

If you’d rather remember your favourite recipes than cooking times, you will find, for your reference, the cooking times for all meals and dishes that can be prepared with the pressure cooker (including sophisticated appetizers, delicious main courses and tasty desserts) in the enclosed cooking times chart, the instructions for use or on the Kuhn Rikon app.

TO THE COOKING TIME TABLE

TO THE APP

TO THE INSTRUCTIONS FOR USE

THIS IS HOW PRESSURE COOKING WORKS

Pressure cooking has very many advantages but how does it actually work? This is shown in the video:

TO THE COOKING TIME TABLE

steam off the DUROMATIC® correctly

THE DUROMATIC® MUST BE USED AND MAINTAINED CORRECTLY

In order to enjoy the DUROMATIC® for as long as possible, it must be properly operated and cared for. In short videos and graphics we show how to use the DUROMATIC® correctly:

- closing
- steaming off
- cleaning

and how to correctly maintain the following parts:

- main valve
- safety valve
- rubber seal

TO THE VIDEOS

TO YOUR PANS, READY, STEADY, APP!

In the Kuhn Rikon app there are many recipes to whet your appetite and which were optimised precisely for the DUROMATIC®. Here numerous filter functions help you to quickly find the right recipe.

DOWNLOAD RECIPE APP NOW

TO THE RECIPE DATABASE ON THE WEBSITE