Recipe

Fajitas with pea guacamole

Name: Fajitas with pea guacamole
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 14 ounces frozen peas; 4 tbsp olive oil; 4 tbsp lime juice (Alternative: Zitronensaft only the juice); 1 garlic cloves (peel and squeeze); 1 peperoncini ((Optional) cut into fine strips); 1/2 bunch fresh coriander (Alternativ: Petersilie Wash, shake dry, pluck the leaves from the stalks and chop finely); 1 tsp hot paprika as desired; Sea salt and black pepper; 3 tbsp Beluga lentils; 8 Tortillas; 6 1/2 tbsp cherry tomatoes (wash and quarter); 1 3/4 ounces sweetcorn; 1 3/4 ounces Grated Gruyère cheese; 1 head lollo rosso or frisée lettuce (at one piece Alternativ: Salat nach Saison und Vorliebe trim the frisée lettuce and pluck into bite size pieces); 1 onions (Trim, slice into thin rings)

easy

APPROX. 35 mins

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

3093 kJ / 738 kcal (Per person)

Ingredient

Carbohydrates 94 g
Sugar 11 g
Fat 31 g
Protein 26 g

Allergens

pulse

Note

Guacamole made from peas is an exciting and regional alternative to classic avocado guacamole. Planet-friendly, regional and tasty!

Cooking Equipment

Ingredients

Pea guacamole

14 ounces frozen peas
4 tbsp olive oil
4 tbsp lime juice Alternative: Zitronensaft only the juice
1 garlic cloves peel and squeeze
1 peperoncini (Optional) cut into fine strips
1/2 bunch fresh coriander Alternativ: Petersilie Wash, shake dry, pluck the leaves from the stalks and chop finely
1 tsp hot paprika as desired
Sea salt and black pepper

Beluga lentils

3 tbsp Beluga lentils

Fajitas

8 Tortillas
6 1/2 tbsp cherry tomatoes wash and quarter
1 3/4 ounces sweetcorn
1 3/4 ounces Grated Gruyère cheese
1 head lollo rosso or frisée lettuce at one piece Alternativ: Salat nach Saison und Vorliebe trim the frisée lettuce and pluck into bite size pieces
1 onions Trim, slice into thin rings

Preparations

Pea guacamole

1. Place the frozen green peas together with 100 ml water in the DUROMATIC®.

2. Close the lid and cook under pressure on setting 2 for 8 minutes.

3. Start the cooking assistant.

4. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

5. Tip the peas into a colander and allow to cool a little. They need to be very soft in order to create a creamy pea guacamole.

6. Mash the peas down with a fork, add all the other ingredients except the coriander, mix well and season lavishly.

Instructions

Beluga lentils

1. Rinse the (unsoaked) beluga lentils, tip them into the DUROMATIC® you previously used and cover with plenty of water. Add a little salt and close the lid.

2. Close the lid and cook under pressure on setting 2 for 7 minutes.

3. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool. Drain the lentils and set aside.

Fajitas

1. Divide the pea guacamole and the rest of the filling between the tortillas, spread evenly and fold or roll them up.

2. Place a little oil into a non-stick pan and brown the fajitas on both sides over a medium heat until they are hot and slightly crispy on the outside.

3. Alternatively, prepare according to the packet instructions.

Origin

Lara Hüsler