Recipe

TOBLERONE AND GRAND MARNIER
FONDUE

Name: TOBLERONE AND GRAND MARNIER FONDUE
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 18 ounces Toblerone (break into small pieces); 1 1/4 cups double cream; 1 1/4 cups cream; 1 3/4 ounces butter (Cut various seasonal fruits and/or biscuits into large cubes. cut into pieces); 6 1/2 tbsp Grand Marnier

easy

APPROX. 15 mins

Enough For

4 persons

Cookware

Fondue

Nutritional Value

5256 kJ / 1255 kcal (Per person)

Ingredient

Carbohydrates 80 g
Sugar 80 g
Fat 95 g
Protein 15 g

Allergens

Nuts
alcohol
lactose

Ingredients

18 ounces Toblerone break into small pieces
1 1/4 cups double cream
1 1/4 cups cream
1 3/4 ounces butter Cut various seasonal fruits and/or biscuits into large cubes. cut into pieces
6 1/2 tbsp Grand Marnier

Instructions

1. Place the finely cut-up Toblerone and the cream into the fondue pot and slowly heat up with continual stirring until everything is melted. Then add the butter and the Grand Marnier, and stir until a smooth mixture is obtained. Enjoy with various fruits and/or biscuits or cake cut into cubes.

Origin

Ruedi Lehmann