Recipe

Plum and ginger chutney

Name: Plum and ginger chutney
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 18 ounces plums (stoned and quartered); 3 1/2 ounces prunes without stones (cut into fine strips); 2 3/4 ounces currants; 6 1/2 tbsp cider vinegar; 5 ounces brown sugar; 1/2 tsp mustard seeds; 1 knife tip clove powder; 1/4 ounce ginger (peel and chop finely); 2 knife tips cayenne pepper; 1/2 tsp salt; Pepper (Freshly ground)

very easy

APPROX. 40 mins

Enough For

4 persons

Cookware

cook ware

Nutritional Value

1162 kJ / 277 kcal (Per person)

Ingredient

Carbohydrates 62 g
Sugar 62 g
Fat 1 g
Protein 2 g

Allergens

mustard
sulphate

Ingredients

18 ounces plums stoned and quartered
3 1/2 ounces prunes without stones cut into fine strips
2 3/4 ounces currants
6 1/2 tbsp cider vinegar
5 ounces brown sugar
1/2 tsp mustard seeds
1 knife tip clove powder
1/4 ounce ginger peel and chop finely
2 knife tips cayenne pepper
1/2 tsp salt
Pepper Freshly ground

Instructions

1. Place all ingredients in a suitable pan and reduce on low heat, whilst stirring occasionally, for 20-30 minutes. The chutney should have the consistency of jam.

2. Season to taste with freshly ground pepper.

Origin

Rudolf Lehmann