Recipe

Kadai Paneer

Name: Kadai Paneer
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp olive oil for frying; 1 onions (chopped); 4 tsp Garam Masala; 2 tsp cumin (ground); 2 tsp coriander (ground); 2 tsp fennel seeds; 1 tsp cardamom (ground); 1/2 tsp ground turmeric; 1 tsp chipotle chilli or smoked paprika powder; 1 green pepper (diced); 1 red pepper (diced); 2 garlic cloves (Crush or chop); 1 inch ginger (Fresh or as desired cut into fine strips); 2 tomatoes (diced); 9 ounces Chopped tinned tomatoes or passata; 14 ounces Paneer (dice (approx. 1x1cm)); 6 1/2 tbsp coconut milk (as desired); 1 tsp salt

very easy

APPROX. 35 mins

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

1817 kJ / 433 kcal (Per person)

Ingredient

Carbohydrates 15 g
Sugar 14 g
Fat 30 g
Protein 28 g

Allergens

lactose

Note

Kadai paneer is a delicious Indian dish made from paneer and paprika cooked in an aromatic spice mix. It is traditionally served with naan bread, roti or various types of rice.

Ingredients

2 tbsp olive oil for frying
1 onions chopped
4 tsp Garam Masala
2 tsp cumin ground
2 tsp coriander ground
2 tsp fennel seeds
1 tsp cardamom ground
1/2 tsp ground turmeric
1 tsp chipotle chilli or smoked paprika powder
1 green pepper diced
1 red pepper diced
2 garlic cloves Crush or chop
1 inch ginger Fresh or as desired cut into fine strips
2 tomatoes diced
9 ounces Chopped tinned tomatoes or passata
14 ounces Paneer dice (approx. 1x1cm)
6 1/2 tbsp coconut milk as desired
1 tsp salt

Instructions

1. Heat the olive oil in the DUROMATIC®.

2. Sauté the onion for 1 minute. Add the spices and fry briefly until fragrant.

3. Add the peppers, garlic and ginger and sauté briefly. Stir occasionally.

4. Add the tomatoes, passata and paneer, bring to the boil. Add the coconut milk and season with salt, stir.

5. Close the lid and cook under pressure on setting 1 for 5 minutes.

6. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

7. At the end of the cooking time, remove the DUROMATIC from the heat and leave to cool until the pan is depressurised and the pressure indicator remains at the bottom.

8. Open the lid, season to taste. Serve the kadai paneer with rice of your choice and garnish with fresh coriander.

Origin

Lara Hüsler