Fried broccoli
with Szechuan pepper

• 2 tbsp groundnut oil
• 1 cup Broccoli divide the florets into bite-sized pieces. Peel stems with a peeler, cut away woody bits, then cut into finger-width pieces
• 2 spring onions Dice the white bulbs and cut the green tops into small rings
• 1/4 tsp sea salt
• 2 tbsp lukewarm water
• 2 garlic cloves peel and chop
• 1 inch ginger Fresh Scrape off the peel and then grate finely
• 1/2 tsp chili flakes
• 2 tsp sesame oil
• 2 tbsp Szechuan pepper Dry roast lightly, then grate finely or have ready to hand in a spice mill

Sauce

• 6 1/2 tbsp water
• 3 tbsp unseasoned rice vinegar
• 2 tbsp soya sauce
• 2 tbsp brown sugar