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HOTPAN® Comfort
DUROTHERM® / HOTPAN®
DUROMATIC® pressure cooker
DUROMATIC® Comfort

Recipe

French Fennel
French style

very easy

APPROX. 15 mins

Enough For

4 persons

Cookware

HOTPAN® Comfort

Nutritional Value

736 kJ / 175 kcal (Per person)

Ingredient

  • Carbohydrates 8 g
  • Sugar 8 g
  • Fat 12 g
  • Protein 11 g

Allergens

  • lactose

Cooking Equipment

  • Serving dish

Ingredients

  • 1 tbsp butter
  • 1/2 onion chop finely
  • 2 pounds fennel wash, trim and quarter. Chop the fennel fronds and place on one side.
  • 1/2 lemon squeeze
  • 2 pinches herb salt
  • 3 1/2 tbsp water
  • 3 tbsp chopped parsley
  • 3 1/2 ounces Grated Gruyère cheese as garnish

Instructions

1. Melt the butter in the DUROTHERM® / HOTPAN®. Sweat the onions.

2. Lay the fennel over the onions and pour water and lemon juice over them. Sprinkle with the herb salt.

3. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

Serving

Arrange the fennel in the pre-warmed serving bowl and keep warm in the oven.

Reduce the liquid somewhat then add the chopped parsley and fennel fronds. When arranging, pour over the fennel.

Serve the grated cheese separately.

Origin

Kuhn Rikon

very easy

APPROX. 15 mins

Enough For

4 persons

Cookware

DUROTHERM® / HOTPAN®

Nutritional Value

756 kJ / 180 kcal (Per person)

Ingredient

  • Carbohydrates 9 g
  • Sugar 8 g
  • Fat 12 g
  • Protein 11 g

Allergens

  • lactose

Cooking Equipment

  • Serving dish

Ingredients

  • 1 tbsp butter
  • 1/2 onion chop finely
  • 2 1/4 pounds fennel wash, trim and quarter. Chop the fennel fronds and place on one side.
  • 1/2 lemon squeeze
  • 2 pinches herb salt
  • 3 1/2 tbsp water
  • 3 tbsp chopped parsley
  • 3 1/2 ounces Grated Gruyère cheese as garnish

Instructions

1. Melt the butter in the DUROTHERM® / HOTPAN®. Sweat the onions.

2. Lay the fennel over the onions and pour water and lemon juice over them. Sprinkle with the herb salt.

3. Place the lid on and heat until a thin plume of steam rises from between the lid and rim of the pan.

4. Reduce the heat and allow to simmer for 5 minutes.

5. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and soft cook for 5 minutes.

Serving

Arrange the fennel in the pre-warmed serving bowl and keep warm in the oven.

Reduce the liquid somewhat then add the chopped parsley and fennel fronds. When arranging, pour over the fennel.

Serve the grated cheese separately.

Origin

Kuhn Rikon

very easy

APPROX. 15 mins

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

756 kJ / 180 kcal (Per person)

Ingredient

  • Carbohydrates 9 g
  • Sugar 8 g
  • Fat 12 g
  • Protein 11 g

Allergens

  • lactose

Cooking Equipment

  • Serving dish

Ingredients

  • 1 tbsp butter
  • 1/2 onion chop finely
  • 2 1/4 pounds fennel wash, trim and quarter. Chop the fennel fronds and place on one side.
  • 1/2 lemon squeeze
  • 2 pinches herb salt
  • 3 1/2 tbsp water
  • 3 tbsp chopped parsley
  • 3 1/2 ounces Grated Gruyère cheese as garnish

Instructions

1. Melt the butter in the DUROMATIC®. Lightly fry the onions.

2. Lay the fennel over the onions and pour water and lemon juice over them. Sprinkle with the herb salt.

3. Close the lid and cook under pressure on setting 1 for 8 minutes.

4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

5. At the end of the cooking time cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

Serving

Arrange the fennel in the pre-warmed serving bowl and keep warm in the oven.

Reduce the liquid somewhat then add the chopped parsley and fennel fronds. When arranging, pour over the fennel.

Serve the grated cheese separately.

Origin

Kuhn Rikon

very easy

APPROX. 15 mins

Enough For

4 persons

Cookware

DUROMATIC® Comfort

Nutritional Value

756 kJ / 180 kcal (Per person)

Ingredient

  • Carbohydrates 9 g
  • Sugar 8 g
  • Fat 12 g
  • Protein 11 g

Allergens

  • lactose

Cooking Equipment

  • Serving dish

Ingredients

  • 1 tbsp butter
  • 1/2 onion chop finely
  • 2 1/4 pounds fennel wash, trim and quarter. Chop the fennel fronds and place on one side.
  • 1/2 lemon squeeze
  • 2 pinches herb salt
  • 3 1/2 tbsp water
  • 3 tbsp chopped parsley
  • 3 1/2 ounces Grated Gruyère cheese as garnish

Instructions

1. Melt the butter in the DUROMATIC® Comfort. Sweat the onions.

2. Lay the fennel over the onions and pour water and lemon juice over them. Sprinkle with the herb salt.

3. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

Serving

Arrange the fennel in the pre-warmed serving bowl and keep warm in the oven.

Reduce the liquid somewhat then add the chopped parsley and fennel fronds. When arranging, pour over the fennel.

Serve the grated cheese separately.

Origin

Kuhn Rikon