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DUROMATIC® pressure cooker
HOTPAN® Comfort
DUROMATIC® Comfort
DUROTHERM® / HOTPAN®

Recipe

carrot ginger soup
with coconut milk

very easy

APPROX. 20 mins

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

1206 kJ / 288 kcal (Per person)

Ingredient

  • Carbohydrates 21 g
  • Sugar 8 g
  • Fat 13 g
  • Protein 23 g

Cooking Equipment

  • Grater
  • Stick blender

Ingredients

  • 2 tbsp sunflower oil
  • 1 shallots chop
  • 3 carrots peel and cut in cubes
  • 1 garlic cloves Crush
  • 1 inch ginger Fresh peel and grate
  • 17 fl.oz. coconut milk
  • 17 fl.oz. instant chicken stock
  • 1 red chilli peppers wash, core and cut into small pieces
  • 1/2 bunch Thai basil cut into strips
  • Sea salt and black pepper Freshly ground

Instructions

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Close the lid and cook under pressure on setting 2 for 5 minutes.

4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

5. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

6. Purée the soup with the stick blender.

Serving

If you like it hot then add the chillis straightaway and mix, otherwise serve them separately.

Finally, add the Thai basil.

Hint With fried giant prawns on skewers as a side dish, this is a delicious, spicy snack for apéritif.

Origin

Kuhn Rikon

very easy

APPROX. 20 mins

Enough For

4 persons

Cookware

HOTPAN® Comfort

Nutritional Value

1206 kJ / 288 kcal (Per person)

Ingredient

  • Carbohydrates 21 g
  • Sugar 8 g
  • Fat 13 g
  • Protein 23 g

Cooking Equipment

  • Grater
  • Stick blender

Ingredients

  • 2 tbsp sunflower oil
  • 1 shallots chop
  • 3 carrots peel and cut in cubes
  • 1 garlic cloves Crush
  • 1 inch ginger Fresh peel and grate
  • 17 fl.oz. coconut milk
  • 17 fl.oz. instant chicken stock
  • 1 red chilli peppers wash, core and cut into small pieces
  • 1/2 bunch Thai basil cut into strips
  • Sea salt and black pepper Freshly ground

Instructions

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

4. Purée the soup with the stick blender.

Serving

If you like it hot then add the chillis straightaway and mix, otherwise serve them separately.

Finally, add the Thai basil.

The dish remains warm in the HOTPAN® Comfort for quite a long time.

Hint With fried giant prawns on skewers as a side dish, this is a delicious, spicy snack for apéritif.

Origin

Kuhn Rikon

very easy

APPROX. 20 mins

Enough For

4 persons

Cookware

DUROMATIC® Comfort

Nutritional Value

1206 kJ / 288 kcal (Per person)

Ingredient

  • Carbohydrates 21 g
  • Sugar 8 g
  • Fat 13 g
  • Protein 23 g

Cooking Equipment

  • Grater
  • Stick blender

Ingredients

  • 2 tbsp sunflower oil
  • 1 shallots chop
  • 3 carrots peel and cut in cubes
  • 1 garlic cloves Crush
  • 1 inch ginger Fresh peel and grate
  • 17 fl.oz. coconut milk
  • 17 fl.oz. instant chicken stock
  • 1 red chilli peppers wash, core and cut into small pieces
  • 1/2 bunch Thai basil cut into strips
  • Sea salt and black pepper Freshly ground

Instructions

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

4. Purée the soup with the stick blender.

Serving

If you like it hot then add the chillis straightaway and mix, otherwise serve them separately.

Finally, add the Thai basil.

Hint With fried giant prawns on skewers as a side dish, this is a delicious, spicy snack for apéritif.

Origin

Kuhn Rikon

very easy

APPROX. 40 mins

Enough For

4 persons

Cookware

DUROTHERM® / HOTPAN®

Nutritional Value

1206 kJ / 288 kcal (Per person)

Ingredient

  • Carbohydrates 21 g
  • Sugar 8 g
  • Fat 13 g
  • Protein 23 g

Cooking Equipment

  • Grater
  • Stick blender

Ingredients

  • 2 tbsp sunflower oil
  • 1 shallots chop
  • 3 carrots peel and cut in cubes
  • 1 garlic cloves Crush
  • 1 inch ginger Fresh peel and grate
  • 17 fl.oz. coconut milk
  • 17 fl.oz. instant chicken stock
  • 1 red chilli peppers wash, core and cut into small pieces
  • 1/2 bunch Thai basil cut into strips
  • Sea salt and black pepper Freshly ground

Instructions

1. Lightly cook the shallots, carrots and garlic in sunflower oil.

2. Rub the ginger onto it, douse with coconut milk and chicken stock.

3. Place the lid on and heat until a thin plume of steam rises from between the lid and rim of the pan.

4. Reduce the heat and allow to simmer for 5 minutes.

5. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 25 minutes.

7. Purée the soup with the stick blender.

Serving

If you like it hot then add the chillis straightaway and mix, otherwise serve them separately.

Finally, add the Thai basil.

The dish remains warm in the DUROTHERM® / HOTPAN® for quite a long time.

Hint With fried giant prawns on skewers as a side dish, this is a delicious, spicy snack for apéritif.

Origin

Kuhn Rikon