CULINARY FORGED Santoku knife

Discover our CULINARY FORGED knives – precision forged for you personally. The high-quality blades impress ambitious hobby chefs with their sharpness and longlife. The unique handle design makes for a stylish eye-catcher. Elegant accessories made of acacia wood round off the range and ensure efficient cutting and gentle storage.The CULINARY FORGED Santoku Knife combines European and Asian knife design. With a blade length of 16 cm, it is ideal for cutting meat, fish and vegetables. The scalloped hollows on the blade are designed to reduce friction and avoid food sticking to the blade. Feel true blacksmithing artistry. Forged from a single piece of steel, every CULINARY FORGED knife is noticeably robust and perfectly balanced. Precision and high-quality steel create particularly sharp and long-lasting blades. The unique and refined handle design completes each piece as a stylish eye-catcher. But it is you who makes each knife unique. Make it yours.Made in PortugalForged from a single piece of steelMade of high-quality special blade steel (1.4116)Rockwell hardness: HRC 57 ±2Grinding angle: 10° ±2Full tang for optimal balance and stabilityIdeal cutting angle for outstanding sharpness and longlifeHandle material: plastic Blade length: 16 cm / 6.3"Total length: 30.5 cm / 12.0"Regularly use the CULINARY FORGED Honing Steel to straighten the blade of the knife and to correct small unevenness.Store carefully in the CULINARY acacia knife block Best performance on the CULINARY acacia cutting boardsWarning: Not suitable for children – blade is very sharp. Storage in the knife block is recommended. Improper use can cause injury.