WINE AND FONDUE PAIRINGS FOR A ROMANTIC DATE NIGHT

A Beautiful Date Night Inspired by Swiss Tradition

Looking for a way to impress that special someone and enjoy a cozy, romantic night in?

Wine and fondue are the perfect combination to set the mood for a romantic date night. If you're celebrating an anniversary, planning a Valentine’s Day treat, or simply looking to spice up your usual dinner routine, these delicious pairings will make for an unforgettable evening.

There's a pairing for all fondue occasions. Whether it's cheese, chocolate, or a savory meat or broth fondue, you can find the right pairings for each to make your date night perfect!

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Cheese Fondue and White Wine

Cheese fondue is a wonderful comfort food for a date night. It's creamy, rich, and indulgent and makes for great dipping for your favorite foods like bread, veggies, or fruits. Pair a cheesy fondue dish along with one of these fine wines for a cheesy and delicious date night.

Wine Pairing: When it comes to pairing wine with cheese fondue, you can't go wrong with a crisp, refreshing white wine. Here are a few great options:

Loire Chenin Blanc: This wine's zesty acidity makes it a fantastic partner for fondue, enhancing the flavors of both the cheese and your dipping items.
Chasselas: A classic wine choice, especially from Switzerland, Chasselas is often enjoyed with fondue in its native region and offers a light, crisp profile that complements the dish perfectly.
Chardonnay: Known as a main grape variety in Champagne, Chardonnay's buttery texture complements the richness of the cheese, especially when paired with a soft, creamy brie.
Riesling: If you prefer a slightly sweeter touch, a Riesling pairs wonderfully with cheeses like Bûcheron, offering a balance of sweetness and acidity to cut through the richness of the fondue.
Chablis: A classic option for cheese fondue, Chablis (made from Chardonnay) has a distinct minerality that pairs well with the creamy texture of melted cheese.

Chocolate Fondue and Sparkling or Sweet Red WIne

Chocolate fondue makes a fondue date night even sweeter. There’s something extra romantic about dipping strawberries, marshmallows, and brownies into melted, dripping chocolate. It’s indulgent, sweet, and the perfect way to share a special moment together. See what wine you should get for your chocolate fondue experience.

Wine Pairing: There are options for a bubbly, refreshing flavor that complements the sweetness without clashing, as well as options for a richer taste that enhances the depth of the chocolate.

Prosecco or Brut Champagne: Adds a bubbly, refreshing element that complements the sweetness without clashing. The crisp, effervescent nature of these wines cuts through the richness of the chocolate, creating a delightful balance.
Port or Zinfandel: Pairs beautifully with dark chocolate fondue. These wines bring bold fruit flavors and a touch of sweetness, enhancing the deep, complex flavors of the chocolate while offering a smooth, velvety finish.

Meat or Broth Fondue with a Medium-Bodied Red Wine

If you prefer a more savory fondue, meat (like beef or chicken) or broth fondues are a great choice. These hearty fondues give you a warm, satisfying meal to share, making it perfect for an intimate evening together.

Wine Pairing: Red wines shine when paired with savory meat fondues. Here are a few red options to complement the richness of the broth or meat:

Pinot Noir: A light, smooth red wine that won’t overpower the flavors of your meat fondue. It’s an excellent choice if you're serving delicate meats like chicken or fish.
Merlot: Known for its smooth, round tannins and fruity notes, Merlot is a versatile wine that pairs well with richer meats, making it ideal for beef or lamb fondues.
Cabernet Sauvignon: This bold, full-bodied red works best with heartier meats and broths, providing a deep, structured flavor that stands up to the richness of your dish.
Zinfandel: If you’re serving meat fondues with a slightly spicy broth, a Zinfandel brings bold fruitiness and spice to the table, making it a lively partner for a variety of meats.

Product Recommendations

Romantic Recipe Idea

Dark Chocolate Fondue with Sea Salt

Prep time: 5 minutes- Cook time: 10 minutes- Total time: 25 minutes

Servings: 12 to 16

INGREDIENTS

16 ounces bittersweet chocolate, chopped

1 ½ cups heavy cream

½ cup whole milk

2 teaspoons pure vanilla extract

Flaky sea salt, for garnishing

Dipping: strawberries, apple slices, cherries, pineapple, pretzel rods, cookies, marshmallows, pound cake, potato chips

INSTRUCTIONS

1. Place chocolate in Kuhn Rikon fondue pot.

2. Add cream and milk to a medium saucepan and set over medium heat. Once it begins to simmer, take it off the heat, and the vanilla extract then pour over the chocolate. Let stand 3 minutes then whisk to combine. Garnish with flaky sea salt.

3. Serve with an array of sliced and whole fruits, cakes, cookies, chips and treats!

ADD SOME SPICE: Add a few cinnamon sticks to the cream mixture while it’s heating. Remove the sticks before pouring over the chocolate.

Tips for a Perfect Romantic Setting

Candles: Soft lighting always creates a romantic atmosphere. A few candles around the table or room will add warmth and charm.
Music: Choose soft, background music that enhances the mood. Think romantic jazz, classical tunes, or a carefully curated playlist of your favorite songs as a couple.
Cozy Touches: Add a throw blanket to the couch, set the table with nice plates, and maybe even a few flowers to bring a touch of elegance to the evening.

Pairing wine and fondue for a romantic evening is all about creating a warm, indulgent atmosphere where you can relax, laugh, and savor every bite. With a perfect pairing for every cheese, chocolate, or savory fondue, the right wine will make the perfect match for you and your perfect match. Cheers to good food and unforgettable moments with the ones you love!