Steel-cut oat porridge

Recipe

Steel-cut oat porridge with cardamom, apricots and pistachios

difficulty-icon difficulty-icon difficulty-icon difficulty-icon difficulty-icon

very easy

duration-icon duration-icon duration-icon duration-icon duration-icon

APPROX. 45 mins

Enough For

4 persons

Nutritional Value

1160 kJ / 277 kcal (Per person)

Ingredients

  • Carbohydrates29 g
  • Sugar12 g
  • Fat15 g
  • Protein8 g

Allergens

  • gluten
  • lactose
  • nuts
  • sulphate

Note

Steel-cut oats are the hulled oat grains in contrast to the other kind, which are steamed and then rolled.

Ingredients

  • »2 tbsp butter
  • »1 tsp cardamom ground
  • »3 1/2 ounces Steel-cut oats
  • »2 cups water
  • »2 3/4 ounces dried apricots cut into strips
  • »1/2 tsp sea salt
  • »1/2 oranges untreated Rinse under hot water then grate the zest
  • »1 3/4 ounces Pistachios dry roast lightly in a frying pan

Instructions

1. Melt the butter in the HOTPAN® Comfort.

2. Add the cardamom and lightly cook.

3. Stir in the steel-cut oats and lightly brown on low heat for five minutes.

4. Then add the water, apricots, grated orange peel and salt.

5. Stir well.

6. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

Serving

Serve with the roasted pistachios, honey and Greek yoghurt

Origin

Christopher Kimball

difficulty-icon difficulty-icon difficulty-icon difficulty-icon difficulty-icon

very easy

duration-icon duration-icon duration-icon duration-icon duration-icon

APPROX. 45 mins

Enough For

4 persons

Nutritional Value

1160 kJ / 277 kcal (Per person)

Ingredients

  • Carbohydrates29 g
  • Sugar12 g
  • Fat15 g
  • Protein8 g

Allergens

  • gluten
  • lactose
  • nuts
  • sulphate

Note

Steel-cut oats are the hulled oat grains in contrast to the other kind, which are steamed and then rolled.

Ingredients

  • »2 tbsp butter
  • »1 tsp cardamom ground
  • »3 1/2 ounces Steel-cut oats
  • »2 cups water
  • »2 3/4 ounces dried apricots cut into strips
  • »1/2 tsp sea salt
  • »1/2 oranges untreated Rinse under hot water then grate the zest
  • »1 3/4 ounces Pistachios dry roast lightly in a frying pan

Instructions

1. Melt the butter in the DUROTHERM® / HOTPAN®

2. Add the cardamom and lightly cook.

3. Stir in the steel-cut oats and lightly brown on low heat for five minutes.

4. Then add the water, apricots, grated orange peel and salt, keep stirring until it starts to boil.

5. Put on the lid.

6. Reduce the heat and allow to simmer for 5 minutes.

7. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

8. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and soft cook for 40 minutes.

Serving

Serve with the roasted pistachios, honey and Greek yoghurt

Origin

Christopher Kimball

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