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DUROMATIC® pressure cooker

DUROMATIC® Comfort

DUROTHERM® / HOTPAN®

HOTPAN® Comfort

Recipe

Ratatouille

Name: Ratatouille
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onions (chop finely); 2 garlic cloves (Crush); 4 tbsp tomato purée; 2 red pepper (wash, halve, remove seeds and white bits, then cut into pieces the width of a finger); 2 courgettes (cut into pieces of 2 cm); 1 aubergines (cut into pieces of 2 cm); 3 ripe tomatoes (cut out the stem and remove the skin. Then cut in half, remove the seeds and cut into quarters); 1 truss thyme sprig (pluck off leaves and chop coarsely); 3 1/2 tbsp vegetable stock (prepare stock); Sea salt and black pepper (Freshly ground)

easy

APPROX. 20 mins

Enough For

4 persons

Cookware

DUROMATIC® pressure cooker

Nutritional Value

674 kJ / 160 kcal (Per person)

Ingredient

Carbohydrates 16 g
Sugar 14 g
Fat 9 g
Protein 6 g

Ingredients

2 tbsp olive oil
1 onions chop finely
2 garlic cloves Crush
4 tbsp tomato purée
2 red pepper wash, halve, remove seeds and white bits, then cut into pieces the width of a finger
2 courgettes cut into pieces of 2 cm
1 aubergines cut into pieces of 2 cm
3 ripe tomatoes cut out the stem and remove the skin. Then cut in half, remove the seeds and cut into quarters
1 truss thyme sprig pluck off leaves and chop coarsely
3 1/2 tbsp vegetable stock prepare stock
Sea salt and black pepper Freshly ground

Instructions

1. Heat the olive oil on medium heat. Lightly fry the onions and garlic.

2. Add the tomato purée and then the vegetables. Sauté while stirring for a few minutes.

3. Deglaze with the vegetable bouillon and add the thyme leaves.

4. Cook under pressure on setting 1 for 8 minutes.

5. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. At the end of the cooking time cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.

Serving

Season the vegetables to taste with salt and pepper.

Origin

Kuhn Rikon

easy

APPROX. 30 mins

Enough For

4 persons

Cookware

DUROMATIC® Comfort

Nutritional Value

674 kJ / 160 kcal (Per person)

Ingredient

Carbohydrates 16 g
Sugar 14 g
Fat 9 g
Protein 6 g

Ingredients

2 tbsp olive oil
1 onions chop finely
2 garlic cloves Crush
4 tbsp tomato purée
2 red pepper wash, halve, remove seeds and white bits, then cut into pieces the width of a finger
2 courgettes cut into pieces of 2 cm
1 aubergines cut into pieces of 2 cm
3 ripe tomatoes cut out the stem and remove the skin. Then cut in half, remove the seeds and cut into quarters
1 truss thyme sprig pluck off leaves and chop coarsely
3 1/2 tbsp vegetable stock prepare stock
Sea salt and black pepper Freshly ground

Instructions

1. Heat the olive oil on medium heat. Lightly fry the onions and garlic.

2. Add the tomato purée and then the vegetables. Sauté while stirring for a few minutes.

3. Deglaze with the vegetable bouillon and add the thyme leaves.

4. Close the lid and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

Serving

Season the vegetables to taste with salt and pepper.

Origin

Kuhn Rikon

easy

APPROX. 45 mins

Enough For

4 persons

Cookware

DUROTHERM® / HOTPAN®

Nutritional Value

674 kJ / 160 kcal (Per person)

Ingredient

Carbohydrates 16 g
Sugar 14 g
Fat 9 g
Protein 6 g

Ingredients

2 tbsp olive oil
1 onions chop finely
2 garlic cloves Crush
4 tbsp tomato purée
2 red pepper wash, halve, remove seeds and white bits, then cut into pieces the width of a finger
2 courgettes cut into pieces of 2 cm
1 aubergines cut into pieces of 2 cm
3 ripe tomatoes cut out the stem and remove the skin. Then cut in half, remove the seeds and cut into quarters
1 truss thyme sprig pluck off leaves and chop coarsely
3 1/2 tbsp vegetable stock prepare stock
Sea salt and black pepper Freshly ground

Instructions

1. Heat the olive oil on medium heat. Lightly fry the onions and garlic.

2. Add the tomato purée and then the vegetables. Sauté while stirring for a few minutes.

3. Deglaze with the vegetable bouillon and add the thyme leaves.

4. Place the lid on and bring to the boil until steam rises from between the lid and the rim of the pan. Reduce the heat and allow to simmer for 5 minutes.

5. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and soft cook for 5 minutes.

Serving

Season the vegetables to taste with salt and pepper.

The dish remains warm in the DUROTHERM® / HOTPAN® for quite a long time.

Origin

Kuhn Rikon

easy

APPROX. 45 mins

Enough For

4 persons

Cookware

HOTPAN® Comfort

Nutritional Value

534 kJ / 127 kcal (Per person)

Ingredient

Carbohydrates 11 g
Sugar 9 g
Fat 8 g
Protein 4 g

Ingredients

2 tbsp olive oil
1 onions chop finely
2 garlic cloves Crush
4 tbsp tomato purée
1 red pepper wash, halve, remove seeds and white bits, then cut into pieces the width of a finger
1 courgettes cut into pieces of 2 cm
1 aubergines cut into pieces of 2 cm
2 ripe tomatoes cut out the stem and remove the skin. Then cut in half, remove the seeds and cut into quarters
1 truss thyme sprig pluck off leaves and chop coarsely
3 1/2 tbsp vegetable stock
Sea salt and black pepper Freshly ground

Instructions

1. Heat the olive oil on medium heat. Lightly fry the onions and garlic.

2. Add the tomato purée and then the vegetables. Sauté while stirring for a few minutes.

3. Deglaze with the vegetable bouillon and add the thyme leaves.

4. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

5. Season with salt and pepper at the end of the cooking time.

6. The dish remains warm in the HOTPAN® Comfort for quite a long time.

Origin

Kuhn Rikon