Recipe
Pork-ragout with tomatoes, rosemary and sage
easy
APPROX. 90 mins
Enough For
4 persons
Cookware
DUROTHERM® / HOTPAN®Nutritional Value
2368 kJ / 565 kcal (Per person)
Ingredients
- Carbohydrates9 g
- Sugar8 g
- Fat39 g
- Protein42 g
Allergens
- alcohol
- lactose
Ingredients
- »1 3/4 pounds lean boneless shoulder of pork Get the butcher to cut it up into finger-width pieces
- »5 1/2 tbsp milk
- »1 tsp sea salt
- »1/4 tsp black pepper ground In a large bowl mix together the milk, salt and pepper, then add the meat and leave to draw.
- »1 tbsp olive oil
- »2 1/2 ounces Salted unsmoked bacon or pancetta cut into fine strips
- »1 carrots peel, cut into small cubes
- »1 onions peel and chop finely
- »3 garlic cloves Crush or chop
- »1 tbsp tomato purée
- »6 1/2 tbsp dry white wine
- »4 sage leaves
- »1 sprig rosemary Wash, shake dry, pluck the leaves from the stalks and chop finely
- »17 3/4 ounces diced tomato canned
Instructions
1. Heat the olive oil, brown the pancetta.
2. Add the carrots, onions and garlic and cook together for 3 minutes. Then stir in the tomato purée and brown a little.
3. Add the meat with the milk, mix in and stir well so that the milk does not burn. Then pour in the wine as well.
4. Add the tomatoes, rosemary and sage; simmer the whole lot covered for 20 minutes, stirring from time to time so that nothing catches.
5. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
6. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and soft cook for 60 minutes.
Serving
Place the pan back onto the hob and allow the sauce to reduce for a few minutes. Season to taste with salt and pepper.
If you like, you can shred the pieces of meat with two forks and serve the sauce with pasta.
Origin
Christopher Kimball
easy
APPROX. 40 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
2368 kJ / 565 kcal (Per person)
Ingredients
- Carbohydrates9 g
- Sugar8 g
- Fat39 g
- Protein42 g
Allergens
- alcohol
- lactose
Ingredients
- »1 3/4 pounds lean boneless shoulder of pork Get the butcher to cut it up into finger-width pieces
- »5 1/2 tbsp milk
- »1 tsp sea salt
- »1/4 tsp black pepper ground In a large bowl mix together the milk, salt and pepper, then add the meat and leave to draw.
- »1 tbsp olive oil
- »2 1/2 ounces Salted unsmoked bacon or pancetta cut into fine strips
- »1 carrots peel, cut into small cubes
- »1 onions peel and chop finely
- »3 garlic cloves Crush or chop
- »1 tbsp tomato purée
- »6 1/2 tbsp dry white wine
- »4 sage leaves
- »1 sprig rosemary Wash, shake dry, pluck the leaves from the stalks and chop finely
- »17 3/4 ounces diced tomato canned
Instructions
1. Heat the olive oil, brown the pancetta.
2. Add the carrots, onions and garlic and cook together for 3 minutes. Then stir in the tomato purée and brown a little.
3. Add the meat with the milk, mix in and stir well so that the milk does not burn. Then pour in the wine as well.
4. Add the tomatoes, rosemary and sage.
5. Bring to a boil, stirring constantly.
6. Close the lid and cook under pressure on setting 2 for 15 minutes.
7. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
8. At the end of the cooking time press lightly on the pressure indicator stem until no more steam escapes.
Serving
Place the pan back onto the hob and allow the sauce to reduce for a few minutes. Season to taste with salt and pepper.
If you like, you can shred the pieces of meat with two forks and serve the sauce with pasta.
Origin
Christopher Kimball
easy
APPROX. 90 mins
Enough For
4 persons
Cookware
HOTPAN® ComfortNutritional Value
2374 kJ / 567 kcal (Per person)
Ingredients
- Carbohydrates9 g
- Sugar8 g
- Fat39 g
- Protein42 g
Allergens
- alcohol
- lactose
Ingredients
- »1 3/4 pounds lean boneless shoulder of pork Get the butcher to cut it up into finger-width pieces
- »5 1/2 tbsp milk
- »1 tsp sea salt
- »1/4 tsp black pepper ground In a large bowl mix together the milk, salt and pepper, then add the meat and leave to draw.
- »1 tbsp olive oil
- »2 1/2 ounces Salted unsmoked bacon or pancetta cut into fine strips
- »1 carrots peel, cut into small cubes
- »1 onions (4 oz.) peel and chop finely
- »3 garlic cloves Crush or chop
- »1 tbsp tomato purée
- »6 1/2 tbsp dry white wine
- »4 sage leaves
- »1 sprig rosemary Wash, shake dry, pluck the leaves from the stalks and chop finely
- »17 3/4 ounces diced tomato canned
Instructions
1. Heat the olive oil, brown the pancetta.
2. Add the carrots, onions and garlic and cook together for 3 minutes. Then stir in the tomato purée and brown a little.
3. Add the meat with the milk, mix in and stir well so that the milk does not burn. Then pour in the wine as well.
4. Add the tomatoes, rosemary and sage.
5. Stir well.
6. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
Place the pan back onto the hob and allow the sauce to reduce for a few minutes. Season to taste with salt and pepper.
If you like, you can shred the pieces of meat with two forks and serve the sauce with pasta.
Origin
Christopher Kimball
easy
APPROX. 40 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
2368 kJ / 565 kcal (Per person)
Ingredients
- Carbohydrates9 g
- Sugar8 g
- Fat39 g
- Protein42 g
Allergens
- alcohol
- lactose
Ingredients
- »1 3/4 pounds lean boneless shoulder of pork Get the butcher to cut it up into finger-width pieces
- »5 1/2 tbsp milk
- »1 tsp sea salt
- »1/4 tsp black pepper ground In a large bowl mix together the milk, salt and pepper, then add the meat and leave to draw.
- »1 tbsp olive oil
- »2 1/2 ounces Salted unsmoked bacon or pancetta cut into fine strips
- »1 carrots peel, cut into small cubes
- »1 onions peel and chop finely
- »3 garlic cloves Crush or chop
- »1 tbsp tomato purée
- »6 1/2 tbsp dry white wine
- »4 sage leaves
- »1 sprig rosemary Wash, shake dry, pluck the leaves from the stalks and chop finely
- »17 3/4 ounces diced tomato canned
Instructions
1. Heat the olive oil, brown the pancetta.
2. Add the carrots, onions and garlic and cook together for 3 minutes. Then stir in the tomato purée and brown a little.
3. Add the meat with the milk, mix in and stir well so that the milk does not burn. Then pour in the wine as well.
4. Add the tomatoes, rosemary and sage.
5. Bring to the boil while stirring.
6. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
Place the pan back onto the hob and allow the sauce to reduce for a few minutes. Season to taste with salt and pepper.
If you like, you can shred the pieces of meat with two forks and serve the sauce with pasta.
Origin
Christopher Kimball