Recipe
little nutella cakes
easy
APPROX. 45 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
1545 kJ / 369 kcal (Per person)
Ingredients
- Carbohydrates23 g
- Sugar19 g
- Fat28 g
- Protein9 g
Allergens
- egg
- gluten
- lactose
- nuts
Cooking Equipment
- » Ramekins (content approx. 0.5 cups) heat-resistant
- » Trivet
Ingredients
- »2 eggs
- »2 ounces sugar
- »2 1/2 tbsp butter at room temperature
- »2 3/4 ounces Nutella (hazelnut chocolate spread)
- »1 1/2 tbsp cocoa powder
- »2 tbsp flour
- »1/2 cup hazelnuts, ground
- »1 tbsp liquid butter or sunflower oil to grease the moulds
- »2 tbsp hazelnuts, ground to sprinkle the mould bottoms
Preparations
1. Grease the moulds with liquid butter or oil.
2. Sprinkle the mould bottom with ground hazelnuts.
Instructions
1. In a bowl beat the eggs together with the sugar until foamy. It is best to use a hand mixer.
2. Add Nutella, soft butter, cocoa and flour and mix well.
3. Pour the mass into the ramekins.
4. Place the trivert into the DUROMATIC® Comfort and just cover with water.
5. Place the ramekins onto the trivert .
6. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
Open the lid and allow to stand for 10 minutes.
Loosen around rim with a small kitchen knife, then turn out onto a plate.
Serve the cakes lukewarm.
easy
APPROX. 45 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
1545 kJ / 369 kcal (Per person)
Ingredients
- Carbohydrates23 g
- Sugar19 g
- Fat28 g
- Protein9 g
Allergens
- egg
- gluten
- lactose
- nuts
Cooking Equipment
- » Ramekins (content approx. 0.5 cups) heat-resistant
- » Trivet
Ingredients
- »2 eggs
- »2 ounces sugar
- »2 1/2 tbsp butter at room temperature
- »2 3/4 ounces Nutella (hazelnut chocolate spread)
- »1 1/2 tbsp cocoa powder
- »2 tbsp flour
- »1/2 cup hazelnuts, ground
- »1 tbsp liquid butter or sunflower oil to grease the moulds
- »2 tbsp hazelnuts, ground to sprinkle the mould bottoms
Preparations
1. Grease the moulds with liquid butter or oil.
2. Sprinkle the mould bottom with ground hazelnuts.
Instructions
1. In a bowl beat the eggs together with the sugar until foamy. It is best to use a hand mixer.
2. Add Nutella, soft butter, cocoa and flour and mix well.
3. Pour the mass into the ramekins.
4. Place the trivet into the DUROMATIC® and just cover with water.
5. Place the ramekins onto the trivert .
6. Close the lid and cook under pressure on setting 1 for 20 minutes.
7. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
8. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.
Serving
Open the lid and allow to stand for 10 minutes.
Loosen around rim with a small kitchen knife, then turn out onto a plate.
Serve the cakes lukewarm.