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medium
APPROX. 30 mins
Enough For
4 persons
Cookware
Nutritional Value
1864 kJ / 445 kcal (Per person)
Ingredient
- Carbohydrates 3 g
- Sugar 3 g
- Fat 28 g
- Protein 33 g
Allergens
- alcohol
- fish
- lactose
- shell molluscs
Note
As a starter half the quantities or double the number of persons.
Cooking Equipment
- Serving dish
Ingredients
- 2 1/4 cups flounder or lemon sole fillets
- 4 1/4 ounces prawns (for cocktail) rinse briefly cold and drain well.
- 1 tbsp butter at room temperature
- 7 fl.oz. dry white wine
- 3 1/2 tbsp Cognac
- 1 1/4 cups cream
- Maizena express light
- 2 tbsp chives, finely chopped
- Sea salt and black pepper Freshly ground
Instructions
1. Season the lemon sole fillets with salt and pepper, then roll up to small rolls.
2. Grease the bottom of the pot with butter.
3. Put the fish rolls in it.
4. Add the white wine and cognac.
5. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
6. Then place the fish without stock on a serving plate and keep warm.
7. Put the pot back on the hob.
8. Reduce the liquid by half.
9. Pour on the cream, bring to simmering point, bind the sauce with 1-2 tbsp maizena express light, then add the drained prawns and heat them up in the sauce, it must not boil.
10. Season to taste with salt and pepper.
Serving
Pour the sauce over the fish. Sprinkle with chopped chives.
Serve with saffron rice.
Origin
Kuhn Rikon
medium
APPROX. 30 mins
Enough For
4 persons
Cookware
Nutritional Value
1864 kJ / 445 kcal (Per person)
Ingredient
- Carbohydrates 3 g
- Sugar 3 g
- Fat 28 g
- Protein 33 g
Allergens
- alcohol
- fish
- lactose
- shell molluscs
Note
As a starter half the quantities or double the number of persons.
Cooking Equipment
- Serving dish
Ingredients
- 2 1/4 cups flounder or lemon sole fillets
- 4 1/4 ounces prawns (for cocktail) rinse briefly cold and drain well.
- 1 tbsp butter at room temperature
- 7 fl.oz. dry white wine
- 3 1/2 tbsp Cognac
- 1 1/4 cups cream
- Maizena express light
- 2 tbsp chives, finely chopped
- Sea salt and black pepper Freshly ground
Instructions
1. Season the lemon sole fillets with salt and pepper, then roll up to small rolls.
2. Grease the bottom of the pot with butter.
3. Put the fish rolls in it.
4. Add the white wine and cognac.
5. Place the lid on and bring to the boil until steam rises from between the lid and the rim of the pan.
6. Reduce the heat and allow to simmer for 2 minutes.
7. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
8. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 10 minutes.
9. Then place the fish without stock on a serving plate and keep warm.
10. Put the pot back on the hob.
11. Reduce the liquid by half.
12. Pour on the cream, bring to simmering point, bind the sauce with 1-2 tbsp maizena express light, then add the drained prawns and heat them up in the sauce, it must not boil.
13. Season to taste with salt and pepper.
Serving
Pour the sauce over the fish. Sprinkle with chopped chives.
Serve with saffron rice.
Origin
Kuhn Rikon