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Recipe

Gruyère-Emmental Cheese Fondue
with Silver Fir Essence

Name: Gruyère-Emmental Cheese Fondue with Silver Fir Essence
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 18 ounces grated Gruyère cheese; 11 ounces grated Emmental; 2 garlic cloves (peel and crush); 1 1/2 cups white wine; 3 tsp Corn starch (stir with kirschwasser); 2 tbsp kirsch; Ground white pepper; 1 pinch nutmeg (grate); 1/2 tsp paprika; A little white fir essence; 2 1/2 cups rustic bread (cut into bitesize pieces)

easy

APPROX. 30 mins

Enough For

4 persons

Cookware

Fondue

Nutritional Value

4602 kJ / 1099 kcal (Per person)

Ingredient

Carbohydrates 76 g
Sugar 6 g
Fat 51 g
Protein 71 g

Allergens

Gluten
Nuts
alcohol

Ingredients

18 ounces grated Gruyère cheese
11 ounces grated Emmental
2 garlic cloves peel and crush
1 1/2 cups white wine
3 tsp Corn starch stir with kirschwasser
2 tbsp kirsch
Ground white pepper
1 pinch nutmeg grate
1/2 tsp paprika
A little white fir essence
2 1/2 cups rustic bread cut into bitesize pieces

Instructions

1. Rub fondue caquelon with crushed garlic clove.

2. Add white wine, bring to the boil and add the grated cheese whilst stirring continuously. Heating evenly, stir to give a smooth mass.

3. Then bind together with the stirred cornflour and season with pepper, nutmeg and paprika.

4. Shortly before serving, add aroma with a little (2-3 drops) silver fir essence.

Serving

Place the caquelon on the rechaud and serve the cubes of bread with it separately in the bread basket.

Origin

Rudolf Lehmann