Daoud Pasha Meatballs

Meatballs

• »1 1/4 pounds finely minced lamb or beef
• »2 tbsp paprika
• »2 pinches cinnamon
• »3 garlic cloves Crush
• »2 sprigs peppermint pluck off leaves and chop coarsely
• »1 tsp salt
• »1/2 tsp black pepper
• »2 tbsp olive oil - keep ready for frying

Sauce

• »2 tbsp olive oil
• »4 spring onions Wash, halve the bulbs and cut into fine strips. Cut the green parts into small rings
• »2 garlic cloves peel and squeeze
• »14 ounces chopped tomatoes tinned
• »3/4 cup instant beef stock
• »2 pinches cinnamon
• »2 pinches Ras el Hanout (spice mix)
• »2 tbsp pine nuts dry roast lightly in a frying pan
• » Sea salt and black pepper Freshly ground

1. Heat olive oil in the in the frying pan, brown the meatballs and place onto a platter.

2. Heat the olive oil in the HOTPAN® Comfort on medium heat.

3. Sweat the spring onions with the garlic for 2 minutes.

4. Add the chopped tomatoes, bouillon as well as the cinnamon and Ras El Hanout and season with salt and pepper.

5. As soon as the sauce starts to simmer, add the meatballs.

6. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

7. In the meantime, dry roast the pine nuts lightly in the frying pan.

Meatballs

• »1 1/4 pounds finely minced lamb or beef
• »2 tbsp paprika
• »2 pinches cinnamon
• »3 garlic cloves Crush
• »2 sprigs peppermint pluck off leaves and chop coarsely
• »1 tsp salt
• »1/2 tsp black pepper
• »2 tbsp olive oil - keep ready for frying

Sauce

• »2 tbsp olive oil
• »4 spring onions Wash, halve the bulbs and cut into fine strips. Cut the green parts into small rings
• »2 garlic cloves peel and squeeze
• »14 ounces chopped tomatoes tinned
• »3/4 cup instant beef stock
• »2 pinches cinnamon
• »2 pinches Ras el Hanout (spice mix)
• »2 tbsp pine nuts dry roast lightly in a frying pan
• » Sea salt and black pepper Freshly ground

1. Heat olive oil in the in the frying pan, brown the meatballs and place onto a platter.

2. Heat the olive oil in the DUROMATIC® Comfort on medium heat.

3. Sweat the spring onions with the garlic for 2 minutes.

4. Add the chopped tomatoes, bouillon as well as the cinnamon and Ras El Hanout and season with salt and pepper.

5. As soon as the sauce starts to simmer, add the meatballs.

6. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

7. In the meantime, dry roast the pine nuts lightly in the frying pan.

Meatballs

• »1 1/4 pounds finely minced lamb or beef
• »2 tbsp paprika
• »2 pinches cinnamon
• »3 garlic cloves Crush
• »2 sprigs peppermint pluck off leaves and chop coarsely
• »1 tsp salt
• »1/2 tsp black pepper
• »2 tbsp olive oil - keep ready for frying

Sauce

• »2 tbsp olive oil
• »4 spring onions Wash, halve the bulbs and cut into fine strips. Cut the green parts into small rings
• »2 garlic cloves peel and squeeze
• »14 ounces chopped tomatoes tinned
• »3/4 cup instant beef stock
• »2 pinches cinnamon
• »2 pinches Ras el Hanout (spice mix)
• »2 tbsp pine nuts dry roast lightly in a frying pan
• » Sea salt and black pepper Freshly ground

1. Heat olive oil in the in the frying pan, brown the meatballs and place onto a platter.

2. Heat the olive oil in the DUROTHERM® / HOTPAN® on medium heat.

3. Sweat the spring onions with the garlic for 2 minutes.

4. Add the chopped tomatoes, bouillon as well as the cinnamon and Ras El Hanout and season with salt and pepper.

5. As soon as the sauce starts to simmer, add the meatballs.

6. Put the lid on and boil until steam begins to escape from between the lid and the top of the pan.

7. Reduce the heat and allow to simmer for 5 minutes.

8. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

9. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and soft cook for 5 minutes.

10. In the meantime, dry roast the pine nuts lightly in the frying pan.

Meatballs

• »1 1/4 pounds finely minced lamb or beef
• »2 tbsp paprika
• »2 pinches cinnamon
• »3 garlic cloves Crush
• »2 sprigs peppermint pluck off leaves and chop coarsely
• »1 tsp salt
• »1/2 tsp black pepper
• »2 tbsp olive oil - keep ready for frying

Sauce

• »2 tbsp olive oil
• »4 spring onions Wash, halve the bulbs and cut into fine strips. Cut the green parts into small rings
• »2 garlic cloves peel and squeeze
• »14 ounces chopped tomatoes tinned
• »3/4 cup instant beef stock
• »2 pinches cinnamon
• »2 pinches Ras el Hanout (spice mix)
• »2 tbsp pine nuts dry roast lightly in a frying pan
• » Sea salt and black pepper Freshly ground

1. Heat olive oil in the in the frying pan, brown the meatballs and place onto a platter.

2. Heat the olive oil in the DUROMATIC® on medium heat.

3. Sweat the spring onions with the garlic for 2 minutes.

4. Add the chopped tomatoes, bouillon as well as the cinnamon and Ras El Hanout and season with salt and pepper.

5. As soon as the sauce starts to simmer, add the meatballs.

6. Close the lid and cook under pressure on setting 2 for 8 minutes.

7. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

8. At the end of the cooking time cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.