Recipe
Cream Cheese Flans with Strawberry Salad
medium
APPROX. 45 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
1439 kJ / 343 kcal (Per person)
Ingredients
- Carbohydrates28 g
- Sugar27 g
- Fat23 g
- Protein10 g
Allergens
- egg
- lactose
Cooking Equipment
- » Ramekins (content approx. 0.5 cups) heat-resistant
Ingredients
Flan
- »5 1/4 ounces cream cheese (e.g. Philadelphia)
- »1/2 organic lemons wash well, grate the skin, squeeze the juice
- »3 1/2 ounces sour cream
- »1 3/4 ounces sugar
- »1 tsp vanilla paste
- »2 eggs
- »1 pinch salt
- »1 tbsp liquid butter or sunflower oil to grease the moulds
Strawberries salad
- »10 1/2 ounces strawberries rinse with cold water and drain well
- »2 tbsp powdered sugar
- »2 tsp fresh lemon juice
- »1/4 head Lemon balm wash, shake dry, pluck off the leaves and cut into strips
- »1 pinch freshly ground black pepper
Preparations
Flan
1. Place the ingredients for the flan into a bowl and mix well with the whisk.
2. Grease the moulds with liquid butter or oil.
3. Place the cream cheese mass into the moulds.
Strawberries salad
1. Drain the washed strawberries well and slice finely. Then mix together with the icing sugar and lemon juice.
2. Mix in the lemon balm strips and pepper.
Instructions
Flan
1. Place the trivet into the DUROMATIC® and just cover with water.
2. Place the ramekins onto the trivert .
3. Close the lid and cook under pressure on setting 1 for 10 minutes.
4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
5. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.
Serving
Open the lid and allow the flans to cool to room temperature.
Loosen the edge with a sharp paring knife and turn out onto a dessert plate.
Garnish with the strawberry salad.
Origin
Annemarie Wildeisen
medium
APPROX. 45 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
1439 kJ / 343 kcal (Per person)
Ingredients
- Carbohydrates28 g
- Sugar27 g
- Fat23 g
- Protein10 g
Allergens
- egg
- lactose
Cooking Equipment
- » Ramekins (content approx. 0.5 cups) heat-resistant
Ingredients
Flan
- »5 1/4 ounces cream cheese (e.g. Philadelphia)
- »1/2 organic lemons wash well, grate the skin, squeeze the juice
- »3 1/2 ounces sour cream
- »1 3/4 ounces sugar
- »1 tsp vanilla paste
- »2 eggs
- »1 pinch salt
- »1 tbsp liquid butter or sunflower oil to grease the moulds
Strawberries salad
- »10 1/2 ounces strawberries rinse with cold water and drain well
- »2 tbsp powdered sugar
- »2 tsp fresh lemon juice
- »1/4 head Lemon balm wash, shake dry, pluck off the leaves and cut into strips
- »1 pinch freshly ground black pepper
Preparations
Flan
1. Place the ingredients for the flan into a bowl and mix well with the whisk.
2. Grease the moulds with liquid butter or oil.
3. Place the cream cheese mass into the moulds.
Strawberries salad
1. Drain the washed strawberries well and slice finely. Then mix together with the icing sugar and lemon juice.
2. Mix in the lemon balm strips and pepper.
Instructions
Flan
1. Place the trivet into the DUROMATIC® and just cover with water.
2. Place the ramekins onto the trivert .
3. Close the lid and cook under pressure on setting 1 for 10 minutes.
4. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
5. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.
Serving
Open the lid and allow the flans to cool to room temperature.
Loosen the edge with a sharp paring knife and turn out onto a dessert plate.
Garnish with the strawberry salad.
Origin
Annemarie Wildeisen