Recipe
Chili con carne
easy
APPROX. 60 mins
Enough For
4 persons
Cookware
DUROTHERM® / HOTPAN®Nutritional Value
3835 kJ / 915 kcal (Per person)
Ingredients
- Carbohydrates65 g
- Sugar12 g
- Fat47 g
- Protein55 g
Allergens
- alcohol
- lactose
- pulse
Ingredients
- »2 tbsp sunflower oil for frying
- »1 onions chop finely
- »2 garlic cloves peel and squeeze
- »2 cups ground beef
- »2 tbsp tomato purée
- »2 tbsp paprika, sweet
- »6 1/2 tbsp full-bodied red wine
- »1 3/4 cups beef stock
- »2 red chilli peppers halve lengthwise, core and cut into strips
- »8 3/4 ounces potatoes that remain firm when cooked cut fingerwide cubes
- »10 1/2 ounces chopped tomatoes canned
- »3 1/2 ounces sweetcorn canned rinse with cold water and drain well
- »5 1/4 ounces red beans canned rinse with cold water and drain well
- » Sea salt and black pepper Freshly ground
Garnish
- »1 bunch parsley chop
- »3 1/2 ounces cheddar cheese grate
- »7 ounces crème fraîche
Instructions
1. Heat sunflower oil on setting 1/2. Lightly cook onions and garlic.
2. Add the beef and tomato puree and sauté well.
3. Add the paprika and roast briefly together.
4. checken
5. Add the remaining ingredients and bring to the boil whilst stirring. Season with salt and pepper.
6. Place the lid on and heat until a thin plume of steam rises from between the lid and rim of the pan.
7. Reduce the heat and allow to simmer for 10 minutes.
8. Start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
9. To prevent the dish from burning, stir occasionally.
10. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 30 minutes.
Serving
As soon as the cooking time is finished, remove the lid and season the curry to taste with salt and pepper.
Sprinkle with parsley and serve with cheddar cheese and crème fraîche.
The dish remains warm in the HOTPAN® Comfort for quite a long time.
Hint: Serve with taco chips and pita bread.
easy
APPROX. 60 mins
Enough For
4 persons
Cookware
HOTPAN® ComfortNutritional Value
3835 kJ / 915 kcal (Per person)
Ingredients
- Carbohydrates65 g
- Sugar12 g
- Fat47 g
- Protein55 g
Allergens
- alcohol
- lactose
- pulse
Ingredients
- »2 tbsp sunflower oil for frying
- »1 onions chop finely
- »2 garlic cloves peel and squeeze
- »2 cups ground beef
- »2 tbsp tomato purée
- »2 tbsp paprika, sweet
- »6 1/2 tbsp full-bodied red wine
- »1 3/4 cups beef stock
- »2 red chilli peppers halve lengthwise, core and cut into strips
- »8 3/4 ounces potatoes that remain firm when cooked cut fingerwide cubes
- »10 1/2 ounces chopped tomatoes canned
- »3 1/2 ounces sweetcorn canned rinse with cold water and drain well
- »5 1/4 ounces red beans canned rinse with cold water and drain well
- » Sea salt and black pepper Freshly ground
Garnish
- »1 bunch parsley chop
- »3 1/2 ounces cheddar cheese grate
- »7 ounces crème fraîche
Instructions
1. Heat sunflower oil on setting 1/2. Lightly cook onions and garlic.
2. Add the beef and tomato puree and sauté well.
3. Add the paprika and roast briefly together.
4. checken
5. Add the remaining ingredients and bring to the boil whilst stirring. Season with salt and pepper.
6. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
As soon as the cooking time is finished, remove the lid and season the curry to taste with salt and pepper.
Sprinkle with parsley and serve with cheddar cheese and crème fraîche.
The dish remains warm in the HOTPAN® Comfort for quite a long time.
Hint: Serve with taco chips and pita bread.
easy
APPROX. 35 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
3835 kJ / 915 kcal (Per person)
Ingredients
- Carbohydrates65 g
- Sugar12 g
- Fat47 g
- Protein55 g
Allergens
- alcohol
- lactose
- pulse
Ingredients
- »2 tbsp sunflower oil for frying
- »1 onions chop finely
- »2 garlic cloves peel and squeeze
- »2 cups ground beef
- »2 tbsp tomato purée
- »2 tbsp paprika, sweet
- »6 1/2 tbsp full-bodied red wine
- »1 3/4 cups beef stock
- »2 red chilli peppers halve lengthwise, core and cut into strips
- »8 3/4 ounces potatoes that remain firm when cooked cut fingerwide cubes
- »10 1/2 ounces chopped tomatoes canned
- »3 1/2 ounces sweetcorn canned rinse with cold water and drain well
- »5 1/4 ounces red beans canned rinse with cold water and drain well
- » Sea salt and black pepper Freshly ground
Garnish
- »1 bunch parsley chop
- »3 1/2 ounces cheddar cheese grate
- »7 ounces crème fraîche
Instructions
1. Heat sunflower oil on setting 1/2. Lightly cook onions and garlic.
2. Add the beef and tomato puree and sauté well.
3. Add the paprika and roast briefly together.
4. checken
5. Add the remaining ingredients, stir well at the bottom of the pot and cook for a few minutes.
6. Close the lid and cook under pressure on setting 2 for 15 minutes.
7. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
8. At the end of the cooking time, cool the rim of the cooker under cold running water until the pressure indicator stem remains in its lowest position.
Serving
As soon as the cooking time is finished, remove the lid and season the curry to taste with salt and pepper.
Sprinkle with parsley and serve with cheddar cheese and crème fraîche.
The dish remains warm in the HOTPAN® Comfort for quite a long time.
Hint: Serve with taco chips and pita bread.
easy
APPROX. 35 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
3835 kJ / 915 kcal (Per person)
Ingredients
- Carbohydrates65 g
- Sugar12 g
- Fat47 g
- Protein55 g
Allergens
- alcohol
- lactose
- pulse
Ingredients
- »2 tbsp sunflower oil for frying
- »1 onions chop finely
- »2 garlic cloves peel and squeeze
- »2 cups ground beef
- »2 tbsp tomato purée
- »2 tbsp paprika, sweet
- »6 1/2 tbsp full-bodied red wine
- »1 3/4 cups beef stock
- »2 red chilli peppers halve lengthwise, core and cut into strips
- »8 3/4 ounces potatoes that remain firm when cooked cut fingerwide cubes
- »10 1/2 ounces chopped tomatoes canned
- »3 1/2 ounces sweetcorn canned rinse with cold water and drain well
- »5 1/4 ounces red beans canned rinse with cold water and drain well
- » Sea salt and black pepper Freshly ground
Garnish
- »1 bunch parsley chop
- »3 1/2 ounces cheddar cheese grate
- »7 ounces crème fraîche
Instructions
1. Heat sunflower oil on setting 1/2. Lightly cook onions and garlic.
2. Add the beef and tomato puree and sauté well.
3. Add the paprika and roast briefly together.
4. checken
5. Add the remaining ingredients, stir well at the bottom of the pot and cook for a few minutes.
6. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
As soon as the cooking time is finished, remove the lid and season the curry to taste with salt and pepper.
Sprinkle with parsley and serve with cheddar cheese and crème fraîche.
The dish remains warm in the HOTPAN® Comfort for quite a long time.
Hint: Serve with taco chips and pita bread.