Beef-Brisket roast with wine, bacon and herbs

1. Heat the sunflower oil to 2/3 heat and brown the roast on all sides. Then put on a plate and season with salt and pepper.

2. Reduce the heat, fry onions, carrots, celery and tomato puree until it turns brown. Add the bacon and garlic.

3. Deglaze with red wine, add tomato cubes, beef stock and herbs except parsley. Add salt and bring to the boil. Then place the roast in the sauce.

4. Close the lid and cook under pressure on setting 2 for 45 minutes.

5. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.

7. Open the lid and keep the roast warm.

8. Take out of the sauce the herb branches and if necessary let them reduce somewhat, season to taste with salt and pepper. Finally, add the chopped parsley.

1. Heat the sunflower oil to 2/3 heat and brown the roast on all sides. Then put on a plate and season with salt and pepper.

2. Reduce the heat, fry onions, carrots, celery and tomato puree until it turns brown. Add the bacon and garlic.

3. Deglaze with red wine, add tomato cubes, beef stock and herbs except parsley. Add salt and bring to the boil. Then place the roast in the sauce.

4. Close the lid and cook under pressure on setting 2 for 45 minutes.

5. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android

6. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.

7. Open the lid and keep the roast warm.

8. Take out of the sauce the herb branches and if necessary let them reduce somewhat, season to taste with salt and pepper. Finally, add the chopped parsley.

1. Heat the sunflower oil to 2/3 heat and brown the roast on all sides. Then put on a plate and season with salt and pepper.

2. Reduce the heat, fry onions, carrots, celery and tomato puree until it turns brown. Add the bacon and garlic.

3. Deglaze with red wine, add tomato cubes, beef stock and herbs except parsley. Add salt and bring to the boil. Then place the roast in the sauce.

4. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android

5. Open the lid and keep the roast warm.

6. Take out of the sauce the herb branches and if necessary let them reduce somewhat, season to taste with salt and pepper. Finally, add the chopped parsley.