Recipe
Barley soup
easy
APPROX. 95 mins
Enough For
4 persons
Cookware
HOTPAN® ComfortNutritional Value
1872 kJ / 447 kcal (Per person)
Ingredients
- Carbohydrates62 g
- Sugar7 g
- Fat15 g
- Protein15 g
Allergens
- gluten
- lactose
- sellery
Ingredients
- »2 tbsp sunflower oil
- »1 onions (4 oz.) peel and chop finely
- »1 garlic cloves Crush or chop
- »1 carrots peel and cut into cubes 1 cm / 0.4 inch size
- »1 floury potatoes peel and cut into cubes 1 cm / 0.4 inch size
- »1/4 light-coloured leeks cut in half lengthways, wash and cut into strips
- »1/4 celeriac peel and cut into cubes 1 cm / 0.4 inch size
- »1/2 cup barley
- »2 ounces Bündnerfleisch (air-dried meat) or panfried bacon Dice finely
- »5 cups instant vegetable stock
- »2 bay leaves
- »3 1/2 tbsp cream
- »1 bunch chives wash and chop finely
- » Sea salt and black pepper Freshly ground
Instructions
1. Heat the sunflower oil in the DUROTHERM® / HOTPAN® on medium heat.
2. Lightly fry the onions and garlic for 2 minutes.
3. Add the vegetables and cook together.
4. Add pearl barley and Bündnerfleisch [air-dried meat] or the panfried bacon.
5. Douse with the bouillon and bring to a boil, stirring constantly
6. Add the bay leaves.
7. Put on the lid and start the cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
Season the soup to taste and enhance with cream, then sprinkle with chives.
The dish remains warm in the HOTPAN® Comfort for quite a long time.
Origin
Kuhn Rikon
easy
APPROX. 95 mins
Enough For
4 persons
Cookware
DUROTHERM® / HOTPAN®Nutritional Value
1872 kJ / 447 kcal (Per person)
Ingredients
- Carbohydrates62 g
- Sugar7 g
- Fat15 g
- Protein15 g
Allergens
- gluten
- lactose
- sellery
Ingredients
- »2 tbsp sunflower oil
- »1 onions (4 oz.) peel and chop finely
- »1 garlic cloves Crush or chop
- »1 carrots peel and cut into cubes 1 cm / 0.4 inch size
- »1 floury potatoes peel and cut into cubes 1 cm / 0.4 inch size
- »1/4 light-coloured leeks cut in half lengthways, wash and cut into strips
- »1/4 celeriac peel and cut into cubes 1 cm / 0.4 inch size
- »1/2 cup barley
- »2 ounces Bündnerfleisch (air-dried meat) or panfried bacon Dice finely
- »5 cups instant vegetable stock
- »2 bay leaves
- »3 1/2 tbsp cream
- »1 bunch chives wash and chop finely
- » Sea salt and black pepper Freshly ground
Instructions
1. Heat the sunflower oil in the DUROTHERM® / HOTPAN® on medium heat.
2. Lightly fry the onions and garlic for 2 minutes.
3. Add the vegetables and cook together.
4. Add pearl barley and Bündnerfleisch [air-dried meat] or the panfried bacon.
5. Douse with the bouillon and bring to a boil, stirring constantly
6. Add the bay leaves.
7. Place the lid on and heat until a thin plume of steam rises from between the lid and rim of the pan.
8. Reduce the heat and allow to simmer for 20 minutes.
9. To prevent the dish from burning, stir occasionally.
10. Then place the DUROTHERM® / HOTPAN® into the base / insulating bowl and softcook for 30 minutes.
Serving
Season the soup to taste and enhance with cream, then sprinkle with chives.
The dish remains warm in the DUROTHERM® / HOTPAN® for quite a long time.
Origin
Kuhn Rikon
easy
APPROX. 45 mins
Enough For
4 persons
Cookware
DUROMATIC® pressure cookerNutritional Value
1872 kJ / 447 kcal (Per person)
Ingredients
- Carbohydrates62 g
- Sugar7 g
- Fat15 g
- Protein15 g
Allergens
- gluten
- lactose
- sellery
Note
Fill the Duromatic with liquids to no more than half full.
Ingredients
- »2 tbsp sunflower oil
- »1 onions (4 oz.) peel and chop finely
- »1 garlic cloves Crush or chop
- »1 carrots peel and cut into cubes 1 cm / 0.4 inch size
- »1 floury potatoes peel and cut into cubes 1 cm / 0.4 inch size
- »1/4 light-coloured leeks cut in half lengthways, wash and cut into strips
- »1/4 celeriac peel and cut into cubes 1 cm / 0.4 inch size
- »1/2 cup barley
- »2 ounces Bündnerfleisch (air-dried meat) or panfried bacon Dice finely
- »5 cups instant vegetable stock
- »2 bay leaves
- »3 1/2 tbsp cream
- »1 bunch chives wash and chop finely
- » Sea salt and black pepper Freshly ground
Instructions
1. Heat the sunflower oil in the DUROMATIC® on medium heat.
2. Lightly fry the onions and garlic for 2 minutes.
3. Add the vegetables and cook together.
4. Add pearl barley and Bündnerfleisch [air-dried meat] or the panfried bacon.
5. Douse with the bouillon and bring to a boil, stirring constantly
6. Add the bay leaves.
7. Close the lid. Cook under pressure on setting 1 for 20 minutes.
8. As soon as the desired pressure level has been reached, start the cooking assistant. The app can be installed free of charge in the corresponding store for iOS and Android
9. Once the cooking time is finished, set the DUROMATIC® aside and allow to cool.
Serving
Season the soup to taste and enhance with cream, then sprinkle with chives.
Origin
Kuhn Rikon
easy
APPROX. 45 mins
Enough For
4 persons
Cookware
DUROMATIC® ComfortNutritional Value
1872 kJ / 447 kcal (Per person)
Ingredients
- Carbohydrates62 g
- Sugar7 g
- Fat15 g
- Protein15 g
Allergens
- gluten
- lactose
- sellery
Note
Fill the Duromatic with liquids to no more than half full.
Ingredients
- »2 tbsp sunflower oil
- »1 onions (4 oz.) peel and chop finely
- »1 garlic cloves Crush or chop
- »1 carrots peel and cut into cubes 1 cm / 0.4 inch size
- »1 floury potatoes peel and cut into cubes 1 cm / 0.4 inch size
- »1/4 light-coloured leeks cut in half lengthways, wash and cut into strips
- »1/4 celeriac peel and cut into cubes 1 cm / 0.4 inch size
- »1/2 cup barley
- »2 ounces Bündnerfleisch (air-dried meat) or panfried bacon Dice finely
- »5 cups instant vegetable stock
- »2 bay leaves
- »3 1/2 tbsp cream
- »1 bunch chives wash and chop finely
- » Sea salt and black pepper Freshly ground
Instructions
1. Heat the sunflower oil in the DUROMATIC® Comfort on medium heat.
2. Lightly fry the onions and garlic for 2 minutes.
3. Add the vegetables and cook together.
4. Add pearl barley and Bündnerfleisch [air-dried meat] or the panfried bacon.
5. Douse with the bouillon and bring to a boil, stirring constantly
6. Add the bay leaves.
7. Place the lid on the pan and start cooking assistant of the app. The app can be installed free of charge in the corresponding store for iOS and Android
Serving
Season the soup to taste and enhance with cream, then sprinkle with chives.
Origin
Kuhn Rikon