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easy
APPROX. 60 mins
4 persons
3525 kJ / 841 kcal (Per person)
1. With a little olive oil grease an iron frying pan or gratin dish. Cover the base with aubergine slices and spread the tomato sauce.
2. Then cover with mozzarella slices and sprinkle with parmesan cheese.
3. Re-build the next layer with aubergines, tomato sauce, mozzarella and parmesan. Depending on the quantity of ingredients, several layers can be built up.
4. Sprinkle the top layer with plenty of parmesan.
5. Bake in the oven at 200°C / 390°F for 30 to 40 mintes until a golden brown crust is formed.
6. After baking, leave to stand for a few minutes.
Kuhn Rikon