Choose your favorite candy to create these "Oh My Gosh" brownies.
Ingredients:
- 3/4 cup (1 1/2 sticks) unsalted butter
- 4 squares (1 oz. each) unsweetened chocolate, chopped up
- 1 1/3 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup of your favorite baking candies* such as mini M & M's, chocolate or peanut butter chips, etc.
- Canned frosting, if desired
Directions:
Equipment
- 8 or 9-inch baking pan
- Knife - serrated
- Measuring cups
- Measuring spoons
- Microwave-safe bowl (small)
- Oven Mitt
- Spoon
- Spatula
- Spreader
- Preheat oven to 350*F. Spray bottom of an 8 or 9-inch square baking pan with non-stick cooking spray; set aside.
- Adult help: Place butter and chocolate in small microwave-safe bowl. Microwave on 50% poer 2 to 3 minutes; stirring every 30 to 40 seconds until chocolate is melted.
- With Spoon , stir in sugar. Whisk eggs in separate bowl, add to sugar mixture. Stir in vanilla extract, flour and salt; mix well until combined. Add your favorite "candy" into brownie mixture; stir. Turn batter into pan spreading evenly with Spatula.
- Adult help: Bake 25 to 30 minutes. Remove from oven; cool in pan. Cut into squares with Knife. Using Spreader, frost brownies when completely coo, if desired.
Notes:
Helping Tip:
- Chop up candy bars into bite-size pieces using the Serrated Knife and add them to the batter.
Nutrition information per serving: 270 Calories, 16g Total Fat, 10g Saturated Fat, 0g Trans Fat, 65mg Cholesterol, 60mg Sodium, 32g Carbohydrate, 2g Dietary Fiber, 23g Sugars, 3g Protein
