What better way to start the weekend than with this quick & easy breakfast favorite with fresh fruit!
Ingredients:
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 4 raisin bread slices
- 12 strawberries, stems removed, cut in quarters
- 2 tablespoons granulated sugars
- 1/8 teaspoon cinnamon
- tablespoon butter
- Powdered sugar, if desired
Directions:
Equipment
- Griddle
- Knife - plain
- Large resealable plastic bag
- Measuring cup
- Measuring spoons
- Small mixing bowls (2)
- Spoon
- Tongs
- Whisk
- In small bowl combine eggs, milk and vanilla using Whisk. Lay the bread slices flat in a plastic resealable bag and pour milk mixture over bread and seal bag. Turn bag over several times to coat bread. Allow to stand 3 minutes.
- Meanwhile, gently rinse strawberries in cool water using Knife, remove stems from strawberries. Cut each berry in quarters and place in small bowl. Sprinkle with sugar and cinnamon and gently stir with Spoon until a syrup forms.
- Adult help: Heat butter on griddle over medium heat; about 3 minutes. Remove bread slices from bag using Tongs. Discard any remaining egg mixture. Cook bread 3 to 4 minutes per side until golden brown*. Serve French Toast with strawberries. Garnish with powdered sugar, if desired.
Notes:
Helper Tips:
- When turning bread slices over make sure they are golden and have a slight crust before turning over.
Nutrition information per serving:
370 Calories, 14g Total Fat, 6g Saturated Fat, 0g Trans Fat, 230mg Cholesterol, 300mg Sodium, 49g Carbohydrate, 4g Dietary Fiber, 20g Sugars, 13g Protein
