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Kuhn Rikon In The News

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Excerpts from recent press coverage of Kuhn Rikon and their products. For older stories, visit out News Archive.

•  (Wall Street Journal - March 17, 2012)


(Wall Street Journal - March 17, 2012) by Katy McLaughlin

Chef Sang Yoon on Kuhn Rikon in the WSJ:

"I'm a huge believer in pressure cookers. Mine is a Kuhn Rikon. I think it's the best and it's also the simplest—there are no gauges or knobs all over it. I use it as a fast steamer—I make corn on the cob in five minutes. Rice takes 10. Root vegetables come out better in it, because it forces the internal moisture of anything to stay inside."

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